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World Cooking Techniques

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Sous Vide

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French

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Sushi Making

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Japanese

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Pasta Making

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Italian

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BBQ Smoking

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American (Southern U.S.)

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Tagine Cooking

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Moroccan

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Peking Duck

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Chinese

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Ceviche

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Peruvian

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Sautéing

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French

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Stone Grinding

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Mexican

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Curry Making

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Indian

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Kimchi Fermentation

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Korean

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Fondue

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Swiss

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Baking

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Global, originated in Ancient Egypt

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Paella

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Spanish

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Flambé

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French

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Steaming

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Global, common in Chinese and Southeast Asian

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Mole Making

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Mexican

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Souvlaki Grilling

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Greek

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Jerking

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Jamaican

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En Papillote

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French

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