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Southeast Asian Cuisine

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Beef Rendang

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Country of Origin: Indonesia; Key Ingredients: Beef, coconut milk, lemongrass, garlic, chili

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Amok

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Country of Origin: Cambodia; Key Ingredients: Fish, coconut milk, kroeung paste, noni leaves

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Tom Yum

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Country of Origin: Thailand; Key Ingredients: Shrimp, lemongrass, kaffir lime leaves, galangal, fish sauce

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Char Kway Teow

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Country of Origin: Malaysia; Key Ingredients: Flat rice noodles, soy sauce, shrimp, egg, Chinese sausage, bean sprouts

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Pad Thai

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Country of Origin: Thailand; Key Ingredients: Rice noodles, tamarind paste, shrimp or tofu, peanuts

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Bibingka

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Country of Origin: Philippines; Key Ingredients: Rice flour, coconut milk, sugar, cheese

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Sinigang

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Country of Origin: Philippines; Key Ingredients: Meat or seafood, tamarind, tomatoes, vegetable greens

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Pho

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Country of Origin: Vietnam; Key Ingredients: Rice noodles, herbs, beef or chicken

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Som Tam

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Country of Origin: Thailand; Key Ingredients: Green papaya, chili peppers, lime juice, fish sauce, peanuts

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Laap

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Country of Origin: Laos; Key Ingredients: Minced meat, fish sauce, lime juice, fresh herbs, roasted rice powder

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Pandan Cake

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Country of Origin: Indonesia; Key Ingredients: Flour, pandan leaf extract, coconut milk, eggs

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Lumpia

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Country of Origin: Philippines; Key Ingredients: Ground meat or vegetables, lumpia wrappers, garlic, onions

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Rojak

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Country of Origin: Malaysia; Key Ingredients: Mixed fruit and vegetables, shrimp paste, peanuts, lime juice

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Red Curry

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Country of Origin: Thailand; Key Ingredients: Red curry paste, coconut milk, chicken or beef, bamboo shoots

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Banh Xeo

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Country of Origin: Vietnam; Key Ingredients: Rice flour, turmeric, shrimp, pork, bean sprouts

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Halo-Halo

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Country of Origin: Philippines; Key Ingredients: Shaved ice, evaporated milk, various fruits, sweet beans, ice cream

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Bakso

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Country of Origin: Indonesia; Key Ingredients: Beef meatballs, beef broth, noodles or rice, vegetables

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Murtabak

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Country of Origin: Malaysia; Key Ingredients: Flaky flatbread, minced meat, garlic, eggs, onions

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Lemper

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Country of Origin: Indonesia; Key Ingredients: Sticky rice, chicken, coconut milk

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Babi Guling

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Country of Origin: Indonesia; Key Ingredients: Suckling pig, turmeric, coconut oil, Balinese spices

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Gado-Gado

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Country of Origin: Indonesia; Key Ingredients: Blanched vegetables, hard-boiled eggs, peanut sauce, tempeh

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Satay

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Country of Origin: Indonesia; Key Ingredients: Skewered and grilled meats, peanut sauce

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Masaman Curry

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Country of Origin: Thailand; Key Ingredients: Meat (often beef), potatoes, coconut milk, massaman curry paste, peanuts

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Rendang Tok

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Country of Origin: Malaysia; Key Ingredients: Beef, coconut milk, galangal, lemongrass, kerisik

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Khao Neeo Mamuang

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Country of Origin: Thailand; Key Ingredients: Sticky rice, coconut milk, mangoes, mung beans

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Thit Kho To

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Country of Origin: Vietnam; Key Ingredients: Pork belly, coconut water, fish sauce, caramel syrup

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Pancit

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Country of Origin: Philippines; Key Ingredients: Noodles, soy sauce, chicken or pork, vegetables

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Banh Mi

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Country of Origin: Vietnam; Key Ingredients: Baguette, pickled vegetables, cilantro, meat or tofu

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Papaya Salad

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Country of Origin: Laos; Key Ingredients: Green papaya, chili peppers, lime juice, fish sauce, peanuts

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Cendol

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Country of Origin: Indonesia; Key Ingredients: Rice flour jelly, coconut milk, palm sugar syrup, shaved ice

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Ayam Goreng

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Country of Origin: Indonesia; Key Ingredients: Chicken, turmeric, garlic, salt

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Fish Amok

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Country of Origin: Cambodia; Key Ingredients: Fish fillet, coconut milk, kroeung paste, noni leaves

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Hainanese Chicken Rice

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Country of Origin: Singapore; Key Ingredients: Chicken, rice cooked in chicken broth, chili sauce, ginger, garlic

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Soto

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Country of Origin: Indonesia; Key Ingredients: Broth, meat, rice or noodles, various spices

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Kueh Lapis Legit

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Country of Origin: Indonesia; Key Ingredients: Flour, butter, egg, sugar, spices (often cinnamon, clove, mace, nutmeg)

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Laksa

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Country of Origin: Malaysia; Key Ingredients: Noodles, coconut milk, seafood or chicken, spicy soup base

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Bun Cha

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Country of Origin: Vietnam; Key Ingredients: Grilled pork, rice noodles, herbs, dipping sauce

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Kuih Angku

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Country of Origin: Malaysia; Key Ingredients: Glutinous rice flour, mung bean paste, red food coloring

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Chicken Adobo

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Country of Origin: Philippines; Key Ingredients: Chicken, soy sauce, vinegar, garlic

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Bicol Express

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Country of Origin: Philippines; Key Ingredients: Pork, coconut milk, shrimp paste, chili peppers

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Nasi Goreng

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Country of Origin: Indonesia; Key Ingredients: Pre-cooked rice, kecap manis (sweet soy sauce), egg, meat or seafood

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Balut

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Country of Origin: Philippines; Key Ingredients: Fertilized duck egg

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Green Curry

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Country of Origin: Thailand; Key Ingredients: Green curry paste, coconut milk, chicken or fish balls, Thai eggplant

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Banh Cuon

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Country of Origin: Vietnam; Key Ingredients: Rice flour, ground pork, wood ear mushrooms, fried shallots

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Otak-Otak

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Country of Origin: Malaysia; Key Ingredients: Fish paste, spices, coconut milk, banana leaves

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Durian

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Country of Origin: Malaysia; Key Ingredients: Durian fruit

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Kerabu Mangga

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Country of Origin: Malaysia; Key Ingredients: Green mango, chili peppers, lime juice, shrimp paste

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