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Impact of Agriculture on Environment
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Flashcards
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Monoculture Farming
Can lead to soil nutrient depletion and increased vulnerability to pests.
Use of Synthetic Fertilizers
Can result in eutrophication and groundwater contamination.
Polyculture Farming
Increases resilience to pests and diseases but can be more labor-intensive.
Crop Rotation
Improves soil health but may have variable effects on pests and diseases.
Terrace Farming
Prevents soil erosion on slopes but can be labor-intensive to construct and maintain.
Deforestation for Agriculture
Leads to habitat loss and contributes to climate change.
Integrated Pest Management (IPM)
Reduces chemical usage but requires detailed knowledge and monitoring of pest populations.
Intensive Livestock Farming
Contributes to greenhouse gas emissions and can cause water pollution.
Organic Farming
Promotes biodiversity but may require more land to produce the same yield.
Genetically Modified Organisms (GMOs)
Can lead to reduced chemical usage but may impact genetic diversity.
No-Till Farming
Reduces soil erosion but may increase reliance on herbicides.
Pesticide Use
Can cause bioaccumulation and harm non-target species.
Agroforestry
Helps in carbon sequestration but may be less productive than conventional farming.
Biodynamic Farming
Enhances soil quality but may not be as scalable as conventional practices.
Irrigation
Allows for increased productivity but can lead to waterlogging and salinization of soils.
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