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Casino Management Structures
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Flashcards
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Food and Beverage Manager
Oversees all aspects of food service within the casino.
Finance Manager
In charge of financial planning, managing financial records, and cash handling procedures.
Pit Manager
Supervises the operation of table games and manages the floor staff.
Compliance Manager
Ensures that the casino follows all relevant laws and regulations.
General Manager
Oversees all casino operations and reports to corporate headquarters.
Slots Manager
Responsible for the management and operation of slot machines.
Operations Manager
Manages the day-to-day operations of the casino floor.
Human Resources Manager
Responsible for hiring, training, and employee relations.
VIP Services Manager
Takes care of high-value customers and manages related services.
Marketing Manager
Develops and implements marketing and promotional strategies.
Security Manager
Ensures the safety and security of the casino guests, employees, and assets.
Facilities Manager
Maintains the physical property and infrastructure of the casino.
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