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U.S. federal law that sets the framework for pesticide regulation to protect applicators, consumers, and the environment.

Amends FIFRA and sets stricter safety standards for new and existing pesticides, with a focus on protecting children's health.

Regulations to ensure that pesticide use does not harm endangered or threatened species or their critical habitat.

The highest level of pesticide residue legally allowed in or on food or feed, based on good agricultural practices.

Federal law that protects public drinking water supplies from pesticide contamination.

Federal regulations designed to reduce the chance of spills and contamination from pesticide containers and containment structures.

EPA's regulation aimed at reducing the risk of pesticide poisoning and injury among agricultural workers and pesticide handlers.

The EPA is responsible for regulating the distribution, sale, and use of pesticides within the U.S.

Mandates that private applicators keep records of restricted-use pesticides applied in agricultural settings.

Measures and guidelines designed to minimize off-target movement of pesticides during and after application.

An environmentally sensitive approach to pest management that relies on a combination of practices.

Provides objective, science-based information about pesticides and pesticide-related topics to help people make informed decisions.

The establishment of pesticide residue limits to facilitate international trade, ensuring food safety and compliance with domestic and international regulations.

Certification process required for those who apply restricted-use pesticides to demonstrate competence in handling and application.