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Focuses on reducing food waste and losses post-harvest. Implementation can involve improving storage facilities to protect against pests and spoilage, along with techniques to extend the shelf life of food products.

Ensures sustainable use of water resources for agriculture. Implementation involves constructing and maintaining irrigation systems, rainwater harvesting, and utilizing water-efficient technologies like drip irrigation.

This strategy involves expanding the range of crops and livestock produced to reduce dependency on a single food source. Implementation includes developing new varieties of crops and promoting integrated farming systems that combine crop and livestock production.

This strategy focuses on increasing the efficiency of food production to meet population demands. Implementation involves improving crop yields through advanced farming techniques, better irrigation, seed enhancement technologies, and access to fertilizers.

Aims to improve farmers' abilities to sell their products and gain income. Implementation includes developing infrastructure like roads and markets, and enacting policies to reduce trade barriers and support local agriculture.