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A strong coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.

An espresso-based coffee drink with equal parts of espresso, steamed milk, and milk foam.

A coffee drink made with espresso and steamed milk, usually with a light layer of foam.

Coffee drink consisting of espresso with microfoam (steamed milk with small, fine bubbles).

A drink that consists of brewed coffee topped with a shot of espresso, intended for an extra caffeine boost.

A cocktail consisting of hot coffee, Irish whiskey, sugar, and topped with cream.

An espresso-based drink with chocolate syrup and steamed milk, usually topped with whipped cream.

An espresso cut with a small amount of warm milk to reduce its acidity.

An Italian coffee-based dessert that takes a scoop of vanilla gelato or ice cream and 'drowns' it with a shot of hot espresso.

A short shot of espresso made with the normal amount of coffee grounds but extracted with about half the amount of water.

A style of coffee prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from traditionally brewed coffee.

A method of coffee preparation where finely ground coffee is simmered in water, often with sugar, and served in a cup where the grounds are allowed to settle.

An espresso with a small amount of frothed milk on top.

Cold brew coffee that is infused with nitrogen gas to create a smooth texture with a foamy top.