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Mixing or beating together ingredients

Flipping or turning food

Chopping, dicing, mincing, and slicing

Peeling and cutting small fruits and vegetables

Draining water from pasta or washed vegetables

Removing the skin from fruits and vegetables

Measuring liquid or dry ingredients volume

Measuring small quantities of ingredients

Holding and mixing ingredients

Shredding cheese, vegetables, or citrus zest

Opening metal cans

Crushing cooked potatoes or other soft cooked vegetables

Serving soup or stew

Flattening dough

Picking up and holding hot food

Crushing garlic cloves

Chopping, slicing, and mixing food

Shaving fine pieces of citrus peel

Slicing vegetables and fruits uniformly