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Measuring small quantities of ingredients

Shredding cheese, vegetables, or citrus zest

Shaving fine pieces of citrus peel

Applying glazes or sauces on food

Measuring liquid or dry ingredients volume

Picking up and holding hot food

Removing the skin from fruits and vegetables

Mixing or beating together ingredients

Crushing garlic cloves

Chopping, dicing, mincing, and slicing

Chopping, slicing, and mixing food

Slicing vegetables and fruits uniformly

Peeling and cutting small fruits and vegetables

Serving soup or stew

Draining water from pasta or washed vegetables

Holding and mixing ingredients

Crushing cooked potatoes or other soft cooked vegetables

Flipping or turning food

Opening metal cans