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Chopping, slicing, and mixing food

Mixing or beating together ingredients

Flipping or turning food

Serving soup or stew

Picking up and holding hot food

Removing the skin from fruits and vegetables

Measuring small quantities of ingredients

Applying glazes or sauces on food

Draining water from pasta or washed vegetables

Measuring liquid or dry ingredients volume

Holding and mixing ingredients

Shredding cheese, vegetables, or citrus zest

Crushing cooked potatoes or other soft cooked vegetables

Shaving fine pieces of citrus peel

Flattening dough

Opening metal cans

Crushing garlic cloves

Chopping, dicing, mincing, and slicing

Slicing vegetables and fruits uniformly