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Italian Pasta Sauces
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Marinara Sauce
Tomatoes, garlic, onions, and herbs
Alfredo Sauce
Butter, heavy cream, and Parmesan cheese
Bolognese Sauce
Ground meat, tomatoes, onions, carrots, celery, and wine
Carbonara Sauce
Eggs, Pecorino Romano cheese, pancetta, and black pepper
Pesto Sauce
Basil, garlic, pine nuts, Parmesan cheese, and olive oil
Puttanesca Sauce
Tomatoes, olives, anchovies, capers, and garlic
Amatriciana Sauce
Tomatoes, cured pork cheek (guanciale), Pecorino cheese, and chili peppers
Pomodoro Sauce
Tomatoes, olive oil, garlic, basil, and onions
Cacio e Pepe Sauce
Pecorino cheese, black pepper, and pasta water
Aglio e Olio Sauce
Olive oil, garlic, parsley, and sometimes red pepper flakes
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