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Cheese Varieties Around the World
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Feta
Country of Origin: Greece Characteristics: Crumbly, salty, tangy
Cheddar
Country of Origin: England Characteristics: Firm, sharp, crumbly
Parmigiano-Reggiano
Country of Origin: Italy Characteristics: Hard, granular, umami flavor
Camembert
Country of Origin: France Characteristics: Creamy, soft, earthy
Gouda
Country of Origin: Netherlands Characteristics: Semi-hard, sweet, nutty
Mozzarella
Country of Origin: Italy Characteristics: Soft, moist, stretchy
Roquefort
Country of Origin: France Characteristics: Blue-veined, tangy, crumbly
Brie
Country of Origin: France Characteristics: Soft, buttery, creamy
Manchego
Country of Origin: Spain Characteristics: Firm, buttery, piquant
Stilton
Country of Origin: England Characteristics: Blue-veined, creamy, crumbly
Burrata
Country of Origin: Italy Characteristics: Soft, creamy center, fresh mozzarella shell
Fontina Val d'Aosta
Country of Origin: Italy Characteristics: Semi-soft, earthy, nutty
Munster
Country of Origin: France Characteristics: Soft, washed rind, strong flavor
Colby
Country of Origin: United States Characteristics: Semi-hard, mild, creamy
Gruyere
Country of Origin: Switzerland Characteristics: Hard, creamy, nutty
Gorgonzola
Country of Origin: Italy Characteristics: Blue-veined, soft, buttery
Provolone
Country of Origin: Italy Characteristics: Semi-hard, smooth, varies from mild to sharp
Taleggio
Country of Origin: Italy Characteristics: Semi-soft, washed rind, stinky but mild flavor
Caboc
Country of Origin: Scotland Characteristics: Creamy, rich, rolled in toasted oatmeal
Halloumi
Country of Origin: Cyprus Characteristics: Semi-hard, brined, high melting point
Limburger
Country of Origin: Belgium Characteristics: Soft, washed rind, infamous for its strong odor
Monterey Jack
Country of Origin: United States Characteristics: Semi-hard, mild, buttery
Emmental
Country of Origin: Switzerland Characteristics: Hard, holey, mild, nutty
Havarti
Country of Origin: Denmark Characteristics: Semi-soft, creamy, tangy
Ricotta
Country of Origin: Italy Characteristics: Soft, creamy, slightly sweet
Pecorino Romano
Country of Origin: Italy Characteristics: Hard, salty, sharp
Comté
Country of Origin: France Characteristics: Hard, dense, fruity
Asiago
Country of Origin: Italy Characteristics: Firm, smooth, nutty
Cotija
Country of Origin: Mexico Characteristics: Hard, crumbly, salty
Reblochon
Country of Origin: France Characteristics: Soft, washed rind, nutty
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