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Culinary Arts

Food and Culture

Fruits of the World

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Raspberry

Origin: Europe, Taste Profile: Sweet-tart, slightly floral

Banana

Origin: Southeast Asia, Taste Profile: Sweet, creamy

Cherry

Origin: Europe and Asia, Taste Profile: Sweet to tart

Lemon

Origin: Asia, Taste Profile: Sour, acidic

Mango

Origin: South Asia, Taste Profile: Sweet, rich, tropical

Rambutan

Origin: Southeast Asia, Taste Profile: Sweet, creamy flavor, similar to lychee

Soursop

Origin: Central America, Caribbean, Taste Profile: Sweet and tart, creamy texture

Tangerine

Origin: Southeast Asia, Taste Profile: Sweet, less sour than orange

Clementine

Origin: Algeria, Taste Profile: Sweet, less acidic than an orange

Strawberry

Origin: Europe, Taste Profile: Sweet, slightly tart

Vanilla

Origin: Mexico, Taste Profile: Sweet, perfumed aroma

Acerola

Origin: West Indies, Taste Profile: Sweet, tart, high in vitamin C

Umbu

Origin: Brazil, Taste Profile: Sweet and sour, plum-like

Bilberry

Origin: Europe, Taste Profile: Sweet, tart, similar to blueberry

Apple

Origin: Central Asia, Taste Profile: Sweet to tart

Quince

Origin: Western Asia, Taste Profile: Astringent, tart, used in jellies

Ilama

Origin: Central America, Taste Profile: Sweet, creamy and custard-like

Lychee

Origin: China, Taste Profile: Sweet, floral flavor

Jackfruit

Origin: Southwestern India, Taste Profile: Sweet, tropical, with a texture similar to pulled meat

Indian Fig

Origin: Mexico, Taste Profile: Sweet, cactus-pear flavor

Papaya

Origin: Mexico, Central America, Taste Profile: Sweet, musky

Grape

Origin: Near East, Taste Profile: Sweet, juicy

Ugli Fruit

Origin: Jamaica, Taste Profile: Tart-sweet, more aromatic than an orange

Honeydew Melon

Origin: West Africa, Taste Profile: Sweet, subtle

Kiwi

Origin: Eastern China, Taste Profile: Tangy, sweet

Nectarine

Origin: China, Taste Profile: Sweet, smooth-skinned variant of peach

Orange

Origin: Southeast Asia, Taste Profile: Sweet, slightly tangy

Tamarind

Origin: Africa, Taste Profile: Tart, sweet-and-sour

Jaboticaba

Origin: Brazil, Taste Profile: Sweet with a slightly tannic grape skin

Mulberry

Origin: Asia, Taste Profile: Sweet, slightly tart

Persimmon

Origin: China, Taste Profile: Sweet, honey-like

Queen Anne's Cherry

Origin: Europe and West Asia, Taste Profile: Sweet, light flavor

Zucchini

Origin: Americas, Taste Profile: Mild, slightly sweet or bitter, more vegetable-like

Huckleberry

Origin: North America, Taste Profile: Similar to blueberries, sweet and tart

Noni

Origin: Southeast Asia, Taste Profile: Bitter, pungent

Olive

Origin: Mediterranean Basin, Taste Profile: Varies from bitter to spicy, typically salty after curing

Elderberry

Origin: Europe, North America, Taste Profile: Tart, must be cooked

Durian

Origin: Southeast Asia, Taste Profile: Complex, custard-like texture with a strong aroma

Guava

Origin: Central America, Taste Profile: Sweet, slightly acidic

Date

Origin: Middle East, Taste Profile: Very sweet, caramel-like

Fig

Origin: Western Asia, Mediterranean, Taste Profile: Unique, sweet

Watermelon

Origin: Africa, Taste Profile: Sweet, juicy, refreshing

Yellow Passion Fruit

Origin: Brazil, Taste Profile: Tart, vibrant, aromatic

Xigua

Origin: Africa, Taste Profile: Sweet, basically a smaller watermelon

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