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Food Pairing Principles
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Port
Chocolate desserts, Nuts, Blue cheese
Coffee
Chocolate cake, Croissants, Breakfast items
Tea
Scones, Sandwiches, Dim sum
Moscato
Fruit salads, Light pastries, Soft cheeses
Whiskey
Steak, Smoked meats, Rich desserts
Chardonnay
Seafood, Poultry, Cream Sauces
Cabernet Sauvignon
Steak, Lamb, Strong Cheese
Syrah/Shiraz
Barbecue, Spicy Stews, Blue Cheese
Sauvignon Blanc
Goat Cheese, Sushi, Citrus dishes
Prosecco
Prosciutto, Sushi, Fried fare
Bourbon
Grilled steak, Barbecue, Dark Chocolate
Malbec
Barbecue ribs, Spicy sausage, Dark Chocolate
Riesling
Spicy cuisine, Pork, Sweet desserts
Champagne
Fish, Shellfish, Strawberries
Merlot
Pasta, Roast Turkey, Grilled Vegetables
Pinot Noir
Mushroom dishes, Charcuterie, Grilled Chicken
Zinfandel
Curries, Pizza, Aged Cheese
Martini
Caviar, Olives, Smoked salmon
Gewürztraminer
Asian cuisine, Smoked Salmon, Spicy Pumpkin soup
Sangria
Tapas, Paella, Fruit skewers
Rosé
Salads, Seafood, Light Pasta
Cider
Pork dishes, Crepes, Sharp cheese
Margarita
Tacos, Nachos, Ceviche
Beer
Burgers, Wings, Pub Snacks
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