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Food Pairing Principles
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Chardonnay
Seafood, Poultry, Cream Sauces
Pinot Noir
Mushroom dishes, Charcuterie, Grilled Chicken
Cabernet Sauvignon
Steak, Lamb, Strong Cheese
Sauvignon Blanc
Goat Cheese, Sushi, Citrus dishes
Merlot
Pasta, Roast Turkey, Grilled Vegetables
Riesling
Spicy cuisine, Pork, Sweet desserts
Syrah/Shiraz
Barbecue, Spicy Stews, Blue Cheese
Zinfandel
Curries, Pizza, Aged Cheese
Champagne
Fish, Shellfish, Strawberries
Prosecco
Prosciutto, Sushi, Fried fare
Rosé
Salads, Seafood, Light Pasta
Port
Chocolate desserts, Nuts, Blue cheese
Malbec
Barbecue ribs, Spicy sausage, Dark Chocolate
Gewürztraminer
Asian cuisine, Smoked Salmon, Spicy Pumpkin soup
Beer
Burgers, Wings, Pub Snacks
Cider
Pork dishes, Crepes, Sharp cheese
Coffee
Chocolate cake, Croissants, Breakfast items
Tea
Scones, Sandwiches, Dim sum
Bourbon
Grilled steak, Barbecue, Dark Chocolate
Moscato
Fruit salads, Light pastries, Soft cheeses
Margarita
Tacos, Nachos, Ceviche
Martini
Caviar, Olives, Smoked salmon
Whiskey
Steak, Smoked meats, Rich desserts
Sangria
Tapas, Paella, Fruit skewers
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