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Food Pairing Principles
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Riesling
Spicy cuisine, Pork, Sweet desserts
Port
Chocolate desserts, Nuts, Blue cheese
Malbec
Barbecue ribs, Spicy sausage, Dark Chocolate
Coffee
Chocolate cake, Croissants, Breakfast items
Martini
Caviar, Olives, Smoked salmon
Chardonnay
Seafood, Poultry, Cream Sauces
Sauvignon Blanc
Goat Cheese, Sushi, Citrus dishes
Beer
Burgers, Wings, Pub Snacks
Bourbon
Grilled steak, Barbecue, Dark Chocolate
Prosecco
Prosciutto, Sushi, Fried fare
Cider
Pork dishes, Crepes, Sharp cheese
Rosé
Salads, Seafood, Light Pasta
Margarita
Tacos, Nachos, Ceviche
Whiskey
Steak, Smoked meats, Rich desserts
Sangria
Tapas, Paella, Fruit skewers
Zinfandel
Curries, Pizza, Aged Cheese
Champagne
Fish, Shellfish, Strawberries
Gewürztraminer
Asian cuisine, Smoked Salmon, Spicy Pumpkin soup
Pinot Noir
Mushroom dishes, Charcuterie, Grilled Chicken
Merlot
Pasta, Roast Turkey, Grilled Vegetables
Cabernet Sauvignon
Steak, Lamb, Strong Cheese
Moscato
Fruit salads, Light pastries, Soft cheeses
Syrah/Shiraz
Barbecue, Spicy Stews, Blue Cheese
Tea
Scones, Sandwiches, Dim sum
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