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Texture contrast involves using different textures to create visual interest. Apply by combining elements such as creamy and crunchy textures in one composition, like adding nuts to a smooth chocolate mousse.

Contrast in color involves using visually complementary colors to make food elements stand out. Apply by pairing food items with opposite colors on the color wheel, such as red strawberries on a bed of green lettuce.

Shape contrast means using a variety of shapes to create a dynamic composition. Apply by including round, square, and triangular elements on the plate, ensuring each shape stands out.

Garnishing with contrast involves adding elements that provide a pop of color or texture difference. Apply by using fresh herbs or edible flowers to add a contrasting hue or texture to a dish.

Establishing a focal point draws the viewer's eye to the most important element of the dish. Apply by placing the main component in the foreground and using composition techniques like the rule of thirds to emphasize it.

Affinity by repetition involves repeating elements like color, shape, or texture to create a cohesive look. Apply by using multiple elements of the same shape or color throughout the composition.

Lighting contrast can emphasize textures and colors. Apply by using light and shadow strategically, like side lighting to accentuate the texture of a crusty bread.

Flavor contrast makes the tasting experience more dynamic. Apply by pairing sweet and savory flavors or mixing temperatures, like serving hot chili with a cool sour cream topping.

Affinity in color means using similar or adjacent colors on the color wheel. Apply by selecting plates and background that share a common hue with the food, creating a harmonious and subtle look.