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Food Styling for Different Meal Courses
10
Flashcards
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Appetizer
Emphasizing freshness and presentation
Soup
Showcasing texture and temperature
Salad
Highlighting freshness and dressing
Main Course
Balancing composition and centerpiece
Pasta
Elevating simplicity and sauce
Seafood
Conveying delicacy and freshness
Vegetarian Dish
Exhibiting variety and vibrancy of vegetables
Dessert
Displaying decadence and precision
Cheese Course
Arranging variety and pairings
Cocktail
Crafting visual and taste appeal
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