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Food Styling for Different Meal Courses
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Flashcards
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Salad
Highlighting freshness and dressing
Main Course
Balancing composition and centerpiece
Cocktail
Crafting visual and taste appeal
Appetizer
Emphasizing freshness and presentation
Soup
Showcasing texture and temperature
Vegetarian Dish
Exhibiting variety and vibrancy of vegetables
Cheese Course
Arranging variety and pairings
Dessert
Displaying decadence and precision
Seafood
Conveying delicacy and freshness
Pasta
Elevating simplicity and sauce
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