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Culinary Arts

Food Styling and Photography

Balancing Flavors and Colors in Food Styling

Basic Food Styling Techniques

Choosing Backgrounds for Food Photos

Color Theory in Food Photography

Common Food Photography Angles

Contrast and Affinity in Food Composition

Creating Texture in Food Photography

Creating Movement and Flow in Food Styling

Dishware Selection for Food Photography

Essentials of Baking Presentation

Editing Food Photos for Social Media

Elevating Food Presentation

Essential Food Photography Props

Food Styling Tricks for Specific Cuisines

Food Styling for Different Meal Courses

Food Styling Foil and Wrap Effects

Food Plating and Presentation Vocabulary

Framing Techniques in Food Photography

Herbs and Garnishes Guide

Managing Reflections in Food Photography

Lighting Techniques for Food Photography

Mobile Food Photography Tips

Pairing Textures in Food Styling

Types of Food Swooshes and Purees

Using Scale in Food Presentation

Trends in Food Styling

Role of Negative Space in Food Photography

Saucing Techniques for Aesthetic Appeal

Selective Focus in Food Photography

Storytelling Through Food Photography

Texture and Patterns in Food Styling

Types of Food Swooshes and Purees

Flashcards

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Circle Swoosh

Use the spoon in a circular motion to create a round swoosh.

Zigzag Puree

Pipe the puree in a zigzag pattern and then drag a skewer across to create a design.

Grid Swoosh

Create a grid pattern within the swoosh using a crisscross technique.

Checkerboard Swoosh

Create a checkerboard pattern by alternating squares of different colored purees.

Two-Tone Swoosh

Created by layering two complementary purees and drawing a spoon through both.

Classic Swoosh

Achieved using the back of a spoon, dragging the puree to form a tail.

Feathered Swoosh

Partition a swoosh into a feather-like design using a thin tool.

Linear Puree

Create a straight line by using a ruler or a straight plating tool with the puree.

Heart Swoosh

Create a heart shape by drawing two swooshes that meet at the bottom.

Dotted Swoosh

Pipe small dots of puree and then swoosh them with the back of a spoon.

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