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Similar to oregano but with a milder and sweeter taste; adds a subtle green and delicate flavor to soups, salads, and meat dishes.

An aromatic herb with a cooling effect; provides a bright green color and is used fresh for its crisp texture in drinks and desserts.

A robust herb with a pungent, peppery flavor; brings a warm, wild look to dishes, particularly in dried form, and is prominently used in Italian and Greek dishes.

Purple flowers from the mint family with a floral, sweet flavor used sparingly in dishes; visually adds a pop of purple and a unique sophistication.

Tiny, immature greens of herbs and vegetables with a concentrated flavor; visually add a colorful, delicate, and textured garnish to upscale dishes.

These feathery green leaves have a mild anise-like flavor, similar to tarragon; visually, they add a delicate texture to seafood and salads.

An herb with needle-like leaves, a piney flavor, and a strong aroma; its visual appeal is rustic, often used with meats and breads.

Dried or fresh leaves that impart a floral, tea-like flavor; used whole, they add a rustic touch to soups and stews, removed before serving.

The seeds of the cilantro plant, with a warm, nutty, spicy, and orange-flavored taste; used whole or ground, they contribute to the flavor profile but not usually to the visual presentation.

Aromatic leaves with a bittersweet, licorice-like flavor; its long, slender leaves add a sophisticated look, often used in French cuisine.

A feathery herb with a light, grassy flavor with hints of anise; adds a delicate texture and a soft green color to seafood and salads.

Also known as coriander, this herb has a citrusy, tart flavor and is oft-used in Mexican and Indian dishes; adds a bright green and leafy visual.

Small green leaves on woody stems with a earthy, slightly floral and lemony taste; used to infuse flavor, and can provide a rustic look.

A leafy green with a tart, lemony flavor; adds a bright green and slightly wilted look when cooked, used both raw and cooked in European cuisines.

A delicate herb with lacy leaves and a mild flavor reminiscent of anise; visually, it adds a dainty touch, often used in French cooking for garnishing.

A bright green herb with a clean, slightly peppery taste; it's a classic garnish that adds a fresh pop of color and texture.

Thin, hollow green stems with a delicate onion flavor; they add a fine texture and a bright green sprinkle to dishes and are often used as a finish.

An herb with soft, slightly fuzzy leaves and a warm, earthy flavor; visually, it adds a muted green with a velvety texture, often used with poultry.

A green leafy herb with a sweet and peppery flavor, often used in Italian cuisine; it adds a vibrant green hue and freshness to dishes.