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Culinary Arts

Food Styling and Photography

Balancing Flavors and Colors in Food Styling

Basic Food Styling Techniques

Choosing Backgrounds for Food Photos

Color Theory in Food Photography

Common Food Photography Angles

Contrast and Affinity in Food Composition

Creating Texture in Food Photography

Creating Movement and Flow in Food Styling

Dishware Selection for Food Photography

Essentials of Baking Presentation

Editing Food Photos for Social Media

Elevating Food Presentation

Essential Food Photography Props

Food Styling Tricks for Specific Cuisines

Food Styling for Different Meal Courses

Food Styling Foil and Wrap Effects

Food Plating and Presentation Vocabulary

Framing Techniques in Food Photography

Herbs and Garnishes Guide

Managing Reflections in Food Photography

Lighting Techniques for Food Photography

Mobile Food Photography Tips

Pairing Textures in Food Styling

Types of Food Swooshes and Purees

Using Scale in Food Presentation

Trends in Food Styling

Role of Negative Space in Food Photography

Saucing Techniques for Aesthetic Appeal

Selective Focus in Food Photography

Storytelling Through Food Photography

Texture and Patterns in Food Styling

Flashcards

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Bubbly

Create a bubbly effect by capturing carbonated drinks or fermenting foods at the right moment.

Crumbly

Showcase using a partially broken biscuit or crumbled cheese on a board to suggest freshness and a handmade quality.

Smooth

For a smooth texture, such as a mousse or panna cotta, ensure the surface is free from blemishes and use backlighting for a subtle shine.

Flaky

Highlight flaky textures such as those in pastries or fish by tearing or cutting, to expose layers.

Spiralized

Spiralized vegetables create visual intrigue and enhance the perception of a dish being healthful.

Crystalline

Showcase crystalline structures by using sugar crystals or flaked salts as a finishing touch on desserts and meats.

Grilled

Grill marks add a charred and appealing pattern; arrange food to showcase these marks prominently.

Marbled

Marbled patterns in meats and cakes offer a sense of richness; slice to exhibit the marbling inside.

Glossy

Achieve glossy textures with a brush of oil or syrup. Ideal for making fruits, vegetables, and meats appear juicy and fresh.

Layered

Demonstrate layered textures in casseroles, lasagnas, or cakes by cutting out a section cleanly to display the strata.

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