Discover published sets by community

Flavor notes: Banana and clove, yeasty; Origination: Germany; ABV range: 4.5%–6%

Flavor notes: Hops, citrus, and pine; Origination: United States; ABV range: 5.5%–7.5%

Flavor notes: Sour and wild, often with fruit additions; Origination: Belgium; ABV range: 4%–8%

Flavor notes: Crisp, delicate malt, slightly fruity; Origination: Germany; ABV range: 4.4%–5.2%

Flavor notes: Fruity, spicy, and often bottle conditioned; Origination: Belgium; ABV range: 4.5%–8.5%

Flavor notes: Fruity esters, spicy phenols, and a sweet finish; Origination: Belgium; ABV range: 7.5%–9.5%

Flavor notes: Tart and salty, sometimes with coriander; Origination: Germany; ABV range: 4%–5%

Flavor notes: Dark lager with roasted malt character without bitterness; Origination: Germany; ABV range: 4%–5%

Flavor notes: Roasted malt, chocolate, and coffee; Origination: United Kingdom; ABV range: 4%–12%

Flavor notes: Balanced with malts and hops, often a touch of caramel; Origination: England; ABV range: 4%–6%

Flavor notes: Toasted malt, somewhat sweet, low bitterness; Origination: Germany; ABV range: 6%–7.5%

Flavor notes: Strong malt, rich, and chewy; Origination: England; ABV range: 8%–12%

Flavor notes: Balanced malt profile with discernible hop bitterness; Origination: England; ABV range: 3%–7%

Flavor notes: Tart, refreshing with a clean sourness; Origination: Germany; ABV range: 2.8%–3.8%

Flavor notes: Crisp and refreshing, with a slight bitterness; Origination: Czech Republic; ABV range: 4.5%–5.5%

Flavor notes: Dark fruit, brown sugar, and yeast complexity; Origination: Belgium; ABV range: 6%–8%

Flavor notes: Dark roasted malts, chocolate, caramel; Origination: United Kingdom; ABV range: 4%–6.5%

Flavor notes: Very dark, roasty, often with notes of dark fruit and chocolate; Origination: United Kingdom; ABV range: 8%–12%

Flavor notes: Malt-forward with a balance of hop bitterness; Origination: United States; ABV range: 4.5%–6%