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A soup with green vegetables and meat, most commonly made with chicken broth, meatballs, spinach, and pasta or rice.

A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed, along with tofu and seaweed.

A type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations include New England clam chowder and corn chowder.

A thick soup made from dried split peas, vegetables, and often includes ham, smoked pork, or sausage.

A hearty soup typically made from lentils, vegetables such as carrots and onions, and various spices and herbs.

A Portuguese soup made from potatoes, collard greens, olive oil, and salt. Additionally, garlic or onion may be added, and sliced, spicy sausage is often included.

This classic soup includes chicken in a chicken broth, often with noodles, vegetables, and various herbs.

A Louisiana stew that starts with a strong-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" of bell peppers, onions, and celery.

A smooth, rich soup made from tomatoes, typically seasoned with basil, garlic, and onions.

A cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it is widely eaten in Spain and Portugal, particularly during hot summers.

A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.

A Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

A thick Italian soup made with vegetables, often with the addition of pasta or rice, beans, and sometimes meat.

A Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan, made with ingredients such as mushrooms, bamboo shoots, tofu, and eggs.

A type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top.

A sour soup popular in Eastern European countries, made with beetroot and served with a dollop of sour cream.

A traditional Mexican soup or stew made from hominy, meat (usually pork), and seasoned with chilies and spices.

A curry-flavored soup of Indian origin, made with chicken or lamb, lentils, and rice; often garnished with fresh coriander and served with a wedge of lemon.

A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, sometimes chicken or beef.