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A Louisiana stew that starts with a strong-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" of bell peppers, onions, and celery.

A hearty soup typically made from lentils, vegetables such as carrots and onions, and various spices and herbs.

This classic soup includes chicken in a chicken broth, often with noodles, vegetables, and various herbs.

A sour soup popular in Eastern European countries, made with beetroot and served with a dollop of sour cream.

A Portuguese soup made from potatoes, collard greens, olive oil, and salt. Additionally, garlic or onion may be added, and sliced, spicy sausage is often included.

A thick Italian soup made with vegetables, often with the addition of pasta or rice, beans, and sometimes meat.

A type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations include New England clam chowder and corn chowder.

A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.

A type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top.

A cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it is widely eaten in Spain and Portugal, particularly during hot summers.

A curry-flavored soup of Indian origin, made with chicken or lamb, lentils, and rice; often garnished with fresh coriander and served with a wedge of lemon.

A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed, along with tofu and seaweed.

A soup with green vegetables and meat, most commonly made with chicken broth, meatballs, spinach, and pasta or rice.

A Japanese noodle soup that includes broth, Chinese wheat noodles, and toppings such as sliced pork, nori, and scallions.

A Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

A traditional Mexican soup or stew made from hominy, meat (usually pork), and seasoned with chilies and spices.

A Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan, made with ingredients such as mushrooms, bamboo shoots, tofu, and eggs.

A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, sometimes chicken or beef.

A smooth, rich soup made from tomatoes, typically seasoned with basil, garlic, and onions.