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Ingredients: Daikon radish, rice flour, Chinese sausage, dried shrimp, scallions. A savory steamed cake, crispy on the outside, soft on the inside, often served during Chinese New Year.

Ingredients: Chicken feet, black bean sauce, soy sauce, sugar, chili, garlic. Deep-fried, then steamed and braised until tender, often seen as an acquired taste.

Ingredients: Chicken feet, black beans, soy sauce, star anise, sugar. Braised to perfection, these chicken feet offer a gelatinous texture and are a dim sum delicacy.

Ingredients: Shrimp, bamboo shoots, wheat starch, salt, sugar, lard. A translucent dumpling with a smooth, pliable wrapper encasing a shrimp filling.

Ingredients: Pork spare ribs, garlic, fermented black beans, soy sauce, rice wine. Tender pork spare ribs steamed with a flavorful sauce often served as a dim sum classic.

Ingredients: Rice flour, tapioca starch, shrimp, soy sauce, sesame oil. Steamed rice noodle rolls filled with fresh shrimp, a classic Cantonese dim sum dish.

Ingredients: Rice flour, cornstarch, oil, shrimp, soy sauce. A delicate rice noodle filled with shrimp, rolled, cut and often served with a sweetened soy sauce.

Ingredients: Egg yolks, sugar, milk, butter, flour. A sweet pastry crust filled with a smooth custard that is baked until just set.

Ingredients: Rice flour, water, salt, shrimp, beef or barbecued pork. Steamed rice sheets rolled with a variety of fillings such as shrimp or barbecue pork, served with soy sauce.

Ingredients: Tofu skin, pork, shrimp, bamboo shoots, mushrooms. Rolls made with tofu skin, filled with pork and shrimp, steamed then fried to a golden brown.

Ingredients: Ground pork, shrimp, Chinese black mushroom, green onion, ginger, soy sauce, rice wine. An open-topped steamed dumpling with a juicy pork and shrimp filling.

Ingredients: Beef tripe, ginger, green onions, oyster sauce, rice wine. Sliced and steamed beef tripe, usually served with a savory dipping sauce.

Ingredients: Pig's trotters, fermented bean paste, star anise, ginger, soy sauce. Braised until tender, these pork trotters are rich and full of traditional Chinese spices.

Ingredients: Glutinous rice, chicken, Chinese sausage, dried shiitake mushrooms, soy sauce, lotus leaves. Savory sticky rice wrapped in a lotus leaf parcel, imparting an earthy aroma.

Ingredients: Diced char siu pork, onions, oyster sauce, sugar, soy sauce, flour, yeast. Fluffy steamed buns filled with sticky barbecued pork.

Ingredients: Taro, pork, shrimp, mushroom, five-spice powder. Deep-fried dumplings with a crispy net-like exterior filled with a flavorful taro and meat mixture.

Ingredients: Flour, yeast, sugar, milk powder, cream. – A luscious, soft bun with a sweet, buttery cream filling, often served as a sweet end to a dim sum meal.

Ingredients: Glutinous rice flour, red bean paste, sesame seeds, sugar. Deep-fried chewy balls coated in sesame seeds with a sweet red bean paste filling.

Ingredients: Pork, shrimp, mushrooms, bean sprouts, carrots, spring roll wrappers. Crispy fried rolls filled with a succulent mix of pork and vegetables.