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Dim Sum Dishes
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Turnip Cake (Lo Bak Go)
Ingredients: Daikon radish, rice flour, Chinese sausage, dried shrimp, scallions. A savory steamed cake, crispy on the outside, soft on the inside, often served during Chinese New Year.
Chicken Feet (Feng Zhua)
Ingredients: Chicken feet, black bean sauce, soy sauce, sugar, chili, garlic. Deep-fried, then steamed and braised until tender, often seen as an acquired taste.
Phoenix Claws
Ingredients: Chicken feet, black beans, soy sauce, star anise, sugar. Braised to perfection, these chicken feet offer a gelatinous texture and are a dim sum delicacy.
Har Gow (Shrimp Dumplings)
Ingredients: Shrimp, bamboo shoots, wheat starch, salt, sugar, lard. A translucent dumpling with a smooth, pliable wrapper encasing a shrimp filling.
Steamed Spare Ribs
Ingredients: Pork spare ribs, garlic, fermented black beans, soy sauce, rice wine. Tender pork spare ribs steamed with a flavorful sauce often served as a dim sum classic.
Steamed Shrimp Rice Noodle Roll (Ha Cheung)
Ingredients: Rice flour, tapioca starch, shrimp, soy sauce, sesame oil. Steamed rice noodle rolls filled with fresh shrimp, a classic Cantonese dim sum dish.
Shrimp Rice Noodle Roll (Xia Chang Fen)
Ingredients: Rice flour, cornstarch, oil, shrimp, soy sauce. A delicate rice noodle filled with shrimp, rolled, cut and often served with a sweetened soy sauce.
Egg Tart (Dan Tat)
Ingredients: Egg yolks, sugar, milk, butter, flour. A sweet pastry crust filled with a smooth custard that is baked until just set.
Rice Noodle Roll (Cheung Fun)
Ingredients: Rice flour, water, salt, shrimp, beef or barbecued pork. Steamed rice sheets rolled with a variety of fillings such as shrimp or barbecue pork, served with soy sauce.
Fried Tofu Skin Rolls (Fu Pei Guen)
Ingredients: Tofu skin, pork, shrimp, bamboo shoots, mushrooms. Rolls made with tofu skin, filled with pork and shrimp, steamed then fried to a golden brown.
Siu Mai (Pork Dumplings)
Ingredients: Ground pork, shrimp, Chinese black mushroom, green onion, ginger, soy sauce, rice wine. An open-topped steamed dumpling with a juicy pork and shrimp filling.
Beef Tripe
Ingredients: Beef tripe, ginger, green onions, oyster sauce, rice wine. Sliced and steamed beef tripe, usually served with a savory dipping sauce.
Pork Trotters
Ingredients: Pig's trotters, fermented bean paste, star anise, ginger, soy sauce. Braised until tender, these pork trotters are rich and full of traditional Chinese spices.
Sticky Rice in Lotus Leaf (Lo Mai Gai)
Ingredients: Glutinous rice, chicken, Chinese sausage, dried shiitake mushrooms, soy sauce, lotus leaves. Savory sticky rice wrapped in a lotus leaf parcel, imparting an earthy aroma.
Char Siu Bao (BBQ Pork Buns)
Ingredients: Diced char siu pork, onions, oyster sauce, sugar, soy sauce, flour, yeast. Fluffy steamed buns filled with sticky barbecued pork.
Taro Dumplings (Wu Gok)
Ingredients: Taro, pork, shrimp, mushroom, five-spice powder. Deep-fried dumplings with a crispy net-like exterior filled with a flavorful taro and meat mixture.
Sweet Cream Buns
Ingredients: Flour, yeast, sugar, milk powder, cream. – A luscious, soft bun with a sweet, buttery cream filling, often served as a sweet end to a dim sum meal.
Sesame Seed Balls (Jin Dui)
Ingredients: Glutinous rice flour, red bean paste, sesame seeds, sugar. Deep-fried chewy balls coated in sesame seeds with a sweet red bean paste filling.
Spring Rolls
Ingredients: Pork, shrimp, mushrooms, bean sprouts, carrots, spring roll wrappers. Crispy fried rolls filled with a succulent mix of pork and vegetables.
Mango Pudding
Ingredients: Mango, gelatin, sugar, evaporated milk. A sweet and smooth dessert with fresh mango flavor, often accompanied by evaporated milk.
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