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An open-faced sandwich made with rye bread and various toppings such as cold cuts, fish, cheese, and spreads. Country of origin: Denmark.

Slices of bread soaked in a milk and egg mixture, pan-fried to a golden brown and typically served with syrup, powdered sugar, or fruit. Country of origin: Roman Empire/France.

A dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Country of origin: North Africa/Middle East.

A traditional Mexican breakfast made from lightly fried corn tortillas cut into quarters and topped with green or red salsa. Often garnished with crema, cheese, onions, and avocado. Country of origin: Mexico.

A South Indian dish consisting of a crispy crepe made from rice batter and black lentils, filled with spicy mashed potatoes. Country of origin: India.

A hearty breakfast plate typically including eggs, sausages, bacon, toast, beans, tomatoes, and mushrooms. Country of origin: England.

An egg-based Italian dish similar to an omelette, enriched with additional ingredients such as meats, cheeses, and vegetables. Country of origin: Italy.

A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken. Traditionally eaten for breakfast. Country of origin: Vietnam.

A traditional Turkish breakfast dish made with eggs, tomato, green peppers, and spices such as ground black pepper, ground red pepper, and salt. Country of origin: Turkey.

A dense, hearty bread made with flour, baking soda, salt, and buttermilk. Often served with butter, cheese, or smoked salmon. Country of origin: Ireland.

A popular Korean dish made with kimchi and other ingredients such as eggs, vegetables, and sometimes meat, all stir-fried with cooked rice. Country of origin: Korea.

A cold porridge made from oats that have been soaked overnight with milk or apple juice, and mixed with grated apple, nuts, seeds, and yogurt. Country of origin: Switzerland.

A buttery, flaky pastry known for its crescent shape. It's made of a layered yeast-leavened dough. Country of origin: France.

A traditional Japanese breakfast food made from fermented soybeans, often served with rice, soy sauce, karashi mustard, and sometimes chopped green onion. Country of origin: Japan.

A circular bread with a dense, chewy texture, often topped with cream cheese, smoked salmon, capers, onions, and tomatoes. Country of origin: Poland/Jewish.

A Brazilian dish made of frozen and mashed açai palm fruit, typically served as a smoothie in a bowl and topped with banana, granola, and other fruits. Country of origin: Brazil.

A classic Mexican dish consisting of fried eggs served on lightly fried corn tortillas topped with a tomato-chili sauce. Country of origin: Mexico.

Brazilian cheese bread made from cassava flour, eggs, salt, and cheese, resulting in a chewy, fluffy texture. Country of origin: Brazil.

Fluffy, American-style pancakes made with buttermilk, flour, eggs, baking powder, and normally served with maple syrup. Country of origin: United States.