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Types of Cuisines

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Italy

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Characteristic ingredients include olive oil, tomatoes, garlic, and basil. Popular dishes include pizza, pasta, and gelato.

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India

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Characteristic ingredients include lentils, spices such as turmeric and cumin, and rice. Signature dishes include curry, dal, and biryani.

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France

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Characteristic ingredients include cheese, wine, butter, and pastries. Exemplary dishes include baguette, croissant, and coq au vin.

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Greece

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Characteristic ingredients include olive oil, feta cheese, lamb, and yogurt. Notable dishes include moussaka, Greek salad, and spanakopita.

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Mexico

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Characteristic ingredients include corn, beans, chili peppers, and avocados. Famous dishes include tacos, mole poblano, and guacamole.

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Australia

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Characteristic ingredients include lamb, seafood, vegemite, and bush tucker. Notable dishes include meat pie, barramundi, and pavlova.

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China

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Characteristic ingredients include rice, noodles, ginger, and garlic. Popular dishes include Peking duck, dim sum, and hot pot.

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Jamaica

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Characteristic ingredients include jerk seasoning, allspice, rum, and tropical fruits. Famous dishes include jerk chicken, ackee and saltfish, and rum cake.

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Thailand

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Characteristic ingredients include lemongrass, coconut milk, fish sauce, and Thai basil. Key dishes include pad thai, green curry, and tom yum soup.

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Turkey

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Characteristic ingredients include lamb, eggplant, rice, and yoghurt. Celebrated dishes include kebabs, baklava, and meze.

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Japan

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Characteristic ingredients include rice, seafood, soy products, and seaweed. Renowned dishes include sushi, ramen, and tempura.

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Vietnam

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Characteristic ingredients include rice, fish sauce, fresh herbs, and vegetables. Signature dishes include pho, bánh mì, and spring rolls.

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Egypt

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Characteristic ingredients include fava beans, lentils, eggplant, and dates. Prominent dishes include ful medames, koshari, and molokhia.

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Brazil

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Characteristic ingredients include black beans, cassava, meat, and tropical fruits. Well-known dishes include feijoada, pão de queijo, and açaí bowls.

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Ethiopia

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Characteristic ingredients include teff, berbere spice, lentils, and beef. Principal dishes include injera, doro wat, and kitfo.

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Lebanon

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Characteristic ingredients include chickpeas, tahini, lamb, and parsley. Popular dishes include hummus, tabbouleh, and kibbeh.

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Morocco

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Characteristic ingredients include couscous, preserved lemons, olives, and spices like cumin. Distinct dishes include tagine, harira, and bastilla.

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Germany

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Characteristic ingredients include pork, potatoes, sauerkraut, and beer. Iconic dishes include bratwurst, pretzels, and schnitzel.

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Russia

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Characteristic ingredients include beetroot, sour cream, rye bread, and vodka. Traditional dishes include borscht, pelmeni, and beef stroganoff.

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Argentina

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Characteristic ingredients include beef, chimichurri, dulce de leche, and mate. Signature dishes include asado, empanadas, and alfajor.

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Iran (Persia)

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Characteristic ingredients include saffron, pistachios, rice, and barberries. Noteworthy dishes include kebab, ghormeh sabzi, and tahdig.

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Sweden

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Characteristic ingredients include fish, potatoes, dill, and lingonberries. Renowned dishes include meatballs with lingonberries, gravlax, and knäckebröd.

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Peru

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Characteristic ingredients include potatoes, aji peppers, corn, and quinoa. Signature dishes include ceviche, lomo saltado, and pisco sour.

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Spain

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Characteristic ingredients include olive oil, tomatoes, cured hams, and seafood. Iconic dishes include paella, tapas, and churros.

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Korea

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Characteristic ingredients include kimchi, rice, gochujang (red chili paste), and soybean paste. Staple dishes include bibimbap, kimchi jjigae, and Korean BBQ.

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