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Saline soil has high salt content, which hinders the growth of most crops. It requires management to reduce salinity for agricultural use, often through leaching or good irrigation practices.

Sandy soil has a gritty texture, drains quickly, and does not hold onto nutrients well. It is often used for crops that require good drainage like root vegetables.

Mollisol soil is highly fertile with a dark, soft surface layer rich in organic matter. It provides excellent conditions for growing a wide range of crops, especially grains.

Loamy soil is considered ideal for gardening and agriculture. It has a balance of sand, silt, and clay, drains well and retains nutrients effectively. It's versatile for many crops.

Peaty soil is dark, has a spongy texture due to high organic matter, drains slowly and is acidic. It's often used for cultivating acid-loving plants and improving other soil types.

Clay soil has a sticky texture when wet, drains poorly, and can hold nutrients but also prevents roots from accessing them easily. It is used with careful management for various crops, often using raised beds.

Vertisol soil, rich in clay, swells when wet and shrinks when dry, causing deep cracks. It is challenging for root crops but can be suitable for grains when managed correctly.

Silt soil has a smooth texture, holds water better than sandy soil, yet drains more effectively than clay. It is fertile and good for most agricultural crops.

Pumice soil is formed from volcanic ash and pumice fragments. It has excellent drainage and is lightweight, but may require additional nutrients for optimal plant growth.