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Origin: Peru, Key Ingredients: Fresh raw fish, citrus juice (typically lime), onions, cilantro, and chili peppers.

Origin: Japan, Key Ingredients: Vinegared rice, seafood (commonly raw), vegetables, and seaweed.

Origin: South Africa, Key Ingredients: Hollowed-out loaf of white bread, curry (chicken, mutton, or vegetables).

Origin: Korea, Key Ingredients: Napa cabbage, Korean radish, gochugaru (red pepper flakes), garlic, ginger, scallions.

Origin: Spain, Key Ingredients: Bomba rice, saffron, olive oil, chicken or rabbit, and sometimes seafood.

Origin: Hungary, Key Ingredients: Beef, onions, Hungarian paprika powder, tomatoes, and green pepper.

Origin: Morocco, Key Ingredients: Meat (often chicken or lamb), vegetables, dried fruits, spices (cumin, coriander, cinnamon).

Origin: Mexico, Key Ingredients: Thinly sliced pork, pineapple, onions, cilantro, salsa.

Origin: Canada, Key Ingredients: French fries, cheese curds, brown gravy.

Origin: Vietnam, Key Ingredients: Rice noodles, herbs, meat (usually beef or chicken), broth.

Origin: India, Key Ingredients: Fermented rice and lentil batter, potatoes, onions, mustard seeds, curry leaves.

Origin: South Africa, Key Ingredients: Cured and dried meat (often beef or game), vinegar, salt, coriander, black pepper.

Origin: Greece, Key Ingredients: Eggplant, ground meat (often beef or lamb), béchamel sauce, potatoes.

Origin: Austria, Key Ingredients: Veal cutlets, bread crumbs, eggs, flour, lemon wedges.

Origin: Thailand, Key Ingredients: Rice noodles, eggs, tofu, tamarind paste, fish sauce, shrimp or chicken.

Origin: Scotland, Key Ingredients: Sheep's heart, liver and lungs, oatmeal, suet, onions, spices.

Origin: North Africa, Key Ingredients: Steamed balls of semolina, often served with a stew spooned on top.

Origin: Germany, Key Ingredients: Steamed then fried pork sausage, curry ketchup, sometimes served with fries.

Origin: Brazil, Key Ingredients: Black beans, pork (cuts vary but typically include smoked cuts), rice, collard greens, oranges.

Origin: Vietnam, Key Ingredients: Baguette, pâté, mayonnaise, pickled vegetables, fresh cilantro, chilies, and various fillings such as pork or tofu.

Origin: France, Key Ingredients: Eggplant, zucchini, bell peppers, tomatoes, onion, garlic, herbs de Provence.

Origin: South Africa, Key Ingredients: Minced meat, dried fruit, curry powder, and a creamy egg-based topping.

Origin: Poland, Key Ingredients: Unleavened dough, various fillings such as potato, cheese, sauerkraut, meat, mushrooms, or fruit.

Origin: Nepal, Key Ingredients: Lentils, rice, vegetables, spices, sometimes accompanied by meat or fish.