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Ingredients: 2 oz tequila, 1 oz lime juice, 1 oz triple sec. Shake with ice and strain into a salt-rimmed glass.

Ingredients: 2 oz bourbon, 1 sugar cube, few dashes of Angostura bitters, splash of water. Muddle sugar with bitters and water, add bourbon and ice, and stir.

Ingredients: 1 1/2 oz white rum, 1 oz lime juice, 2 teaspoons sugar, 6 mint leaves, soda water. Muddle mint with sugar and lime juice, add rum, top with soda water, garnish with mint sprig.

Ingredients: 2 1/2 oz gin or vodka, 1/2 oz dry vermouth. Stir over ice, strain into a chilled glass, garnish with olive or lemon twist.

Ingredients: 1 1/2 oz vodka, 1 oz cranberry juice, 1/2 oz triple sec, 1/2 oz lime juice. Shake with ice, strain into a chilled martini glass.

Ingredients: 2 oz rye whiskey, 1 oz sweet vermouth, few dashes Angostura bitters. Stir with ice, strain into a chilled glass, cherry garnish.

Ingredients: 2 oz white rum, 1 oz lime juice, 3/4 oz simple syrup. Shake with ice and strain into a chilled glass.

Ingredients: 1 oz gin, 1 oz sweet vermouth, 1 oz Campari. Stir with ice and strain into an ice-filled glass, orange peel garnish.

Ingredients: 2 oz vodka, 3 oz tomato juice, 1/2 oz lemon juice, 1 dash of Worcestershire sauce, celery salt, pepper, hot sauce, and horseradish. Shake gently and pour into an ice-filled glass, celery stalk garnish.

Ingredients: 2 oz light rum, 2 oz coconut cream, 2 oz pineapple juice. Blend with ice until smooth, pour into a chilled glass, pineapple slice garnish.

Ingredients: 2 1/2 oz gin, 1/2 oz lime juice, 1/2 oz simple syrup. Shake with ice and strain into a chilled glass, lime wheel garnish.

Ingredients: 2 oz rye whiskey, 1 sugar cube, few dashes Peychaud's bitters, absinthe rinse. Rinse glass with absinthe, muddle sugar with bitters, add rye and ice, and stir. Lemon peel garnish.

Ingredients: 1 1/2 oz gin, 2 dashes simple syrup, 3/4 oz lemon juice, 2 oz Champagne. Shake gin, syrup, and lemon juice with ice, strain into a glass, top with Champagne, lemon twist garnish.

Ingredients: 1 1/2 oz white rum, 1/2 oz fresh lime juice, 1/2 oz orange curaçao, 1/2 oz orgeat syrup, 3/4 oz dark rum. Shake all except the dark rum with ice, strain into an ice-filled glass, float dark rum on top.

Ingredients: 2 oz bourbon whiskey, 3/4 oz lemon juice, 1/2 oz simple syrup, egg white (optional). Shake ingredients with ice, strain into ice-filled glass. Optional: float half an egg white for a frothy top.

Ingredients: 2 oz cognac, 3/4 oz lemon juice, 3/4 oz triple sec. Shake with ice and strain into a chilled glass, sugar rim optional.

Ingredients: 3 oz Prosecco, 2 oz Aperol, splash of soda water. Build in a glass over ice, stir gently, orange slice garnish.

Ingredients: 2 1/2 oz bourbon, 6-8 mint leaves, 1 sugar cube, a splash of water. Muddle mint and sugar with water, fill glass with crushed ice, pour bourbon over ice, stir, mint sprig garnish.

Ingredients: 2 oz vodka, 1 oz coffee liqueur, 1 oz heavy cream. Pour vodka and coffee liqueur over ice, top with heavy cream, stir gently.

Ingredients: 2 oz vodka, 1/2 oz coffee liqueur, 1 oz espresso, 1/2 oz simple syrup. Shake all ingredients with ice, strain into a chilled martini glass, 3 coffee beans garnish.

Ingredients: 2 oz gin, 1 oz lemon juice, 1/2 oz simple syrup, soda water. Shake gin, lemon juice, and syrup with ice, strain into an ice-filled glass, top with soda water, garnish with lemon wheel and cherry.

Ingredients: 2 oz vodka, 4 oz ginger beer, 1/2 oz lime juice. Build in a copper mug with ice, stir gently, lime wedge garnish.

Ingredients: 2 oz dark rum, 3 oz ginger beer, 1/2 oz lime juice (optional). Build over ice in a highball glass, garnish with lime wedge.

Ingredients: 1 1/2 oz amaretto, 3/4 oz lemon juice, 1 teaspoon sugar, cherry and orange slice garnish. Shake all ingredients with ice, strain into an ice-filled glass, garnish with cherry and orange slice.

Ingredients: 2 oz gin, 1/2 oz maraschino liqueur, 1/4 oz crème de violette, 3/4 oz lemon juice. Shake with ice and strain into a chilled glass, cherry garnish.

Ingredients: 2 oz cachaça, 4 lime wedges, 2 teaspoons sugar. Muddle lime and sugar in a glass, fill with ice, add cachaça, stir well.

Ingredients: 2 oz gin, 3/4 oz lemon juice, 1/2 oz honey syrup. Shake with ice and strain into a chilled glass, lemon twist garnish.

Ingredients: 2 oz tequila, 1/2 oz lime juice, grapefruit soda. Build in salt-rimmed glass filled with ice, stir gently, lime wedge garnish.

Ingredients: 1 1/2 oz vodka, 3 oz orange juice, 1/2 oz Galliano. Build vodka and orange juice in an ice-filled glass, float Galliano on top.

Ingredients: 2 oz Pisco, 1 oz lime juice, 1/2 oz simple syrup, 1 egg white. Shake ingredients without ice (dry shake), then add ice and shake again, strain into a chilled glass, few dashes of Angostura bitters garnish.

Ingredients: 2 oz gin, 1/2 oz raspberry syrup, 1/2 oz lemon juice, 1 egg white. Shake ingredients with ice, strain into a chilled glass, garnish with raspberries.

Ingredients: 2 oz blended Scotch whisky, 3/4 oz lemon juice, 3/4 oz honey syrup, 1/4 oz Islay single malt Scotch. Shake blended Scotch, lemon juice, and honey syrup with ice, strain into an ice-filled glass, float Islay whisky on top.

Ingredients: 1 1/2 oz tequila, 1/2 oz crème de cassis, 1/2 oz lime juice, 3 oz ginger beer. Build tequila, crème de cassis, and lime juice in an ice-filled glass, top with ginger beer.

Ingredients: 1 1/2 oz gin, 1/2 oz cherry heering, 1/4 oz Cointreau, 1/4 oz benedictine, 4 oz pineapple juice, 1/2 oz lime juice, 1/3 oz grenadine, dash of Angostura bitters. Shake with ice and strain into an ice-filled Collins glass.