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Increases resilience to pests and diseases, enhancing local food systems.

Improves soil fertility and health, leading to sustainable yield improvements.

Synergizes fish and plant production, increasing efficiency and reducing waste.

Optimizes inputs such as water and fertilizer, improving economic and environmental outcomes.

Promotes sustainable land management, preserving natural resources for future use.

Reduces reliance on chemical pest control, promoting environmental and human health.

Contributes to local food supply, reducing food transportation costs and emissions.

Enhances biodiversity and mimics natural ecosystems, providing a buffer against failure.

Strengthens ecosystems by combining trees and shrubs with crops and/or livestock.

Extends the shelf-life of produce, reducing food waste and loss.

Increases crop yield potential and farm profitability while reducing the environmental impact.

Creates sustainable and self-sufficient agricultural systems by mimicking natural ecosystems.

Promotes a diverse range of plant and animal species for nutritional diversity and resilience.

Improves soil health and reduces the ecological footprint of agriculture.

Shapes the food system by influencing what foods are produced, how they are produced, and who produces them.

Facilitates the efficient flow of food from production to consumption.

Increases agricultural productivity in a sustainable way, addressing climate change impacts.

Supports local adaptation and seed sovereignty, enhancing communities' resilience.

Prevents soil erosion and enhances soil structure and fertility.