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Contributes to local food supply, reducing food transportation costs and emissions.

Increases resilience to pests and diseases, enhancing local food systems.

Optimizes inputs such as water and fertilizer, improving economic and environmental outcomes.

Reduces reliance on chemical pest control, promoting environmental and human health.

Strengthens ecosystems by combining trees and shrubs with crops and/or livestock.

Synergizes fish and plant production, increasing efficiency and reducing waste.

Enhances biodiversity and mimics natural ecosystems, providing a buffer against failure.

Improves soil fertility and health, leading to sustainable yield improvements.

Promotes sustainable land management, preserving natural resources for future use.

Enhances crop productivity and reduces potential for environmental pollution.

Supports local adaptation and seed sovereignty, enhancing communities' resilience.

Shapes the food system by influencing what foods are produced, how they are produced, and who produces them.

Improves soil health and reduces the ecological footprint of agriculture.

Increases crop yield potential and farm profitability while reducing the environmental impact.

Promotes a diverse range of plant and animal species for nutritional diversity and resilience.

Creates sustainable and self-sufficient agricultural systems by mimicking natural ecosystems.

Prevents soil erosion and enhances soil structure and fertility.

Increases agricultural productivity in a sustainable way, addressing climate change impacts.

Facilitates the efficient flow of food from production to consumption.