Discover published sets by community

Increases resilience to pests and diseases, enhancing local food systems.

Improves soil fertility and health, leading to sustainable yield improvements.

Reduces reliance on chemical pest control, promoting environmental and human health.

Contributes to local food supply, reducing food transportation costs and emissions.

Promotes sustainable land management, preserving natural resources for future use.

Optimizes inputs such as water and fertilizer, improving economic and environmental outcomes.

Strengthens ecosystems by combining trees and shrubs with crops and/or livestock.

Synergizes fish and plant production, increasing efficiency and reducing waste.

Enhances biodiversity and mimics natural ecosystems, providing a buffer against failure.

Improves soil health and reduces the ecological footprint of agriculture.

Increases crop yield potential and farm profitability while reducing the environmental impact.

Supports local adaptation and seed sovereignty, enhancing communities' resilience.

Extends the shelf-life of produce, reducing food waste and loss.

Facilitates the efficient flow of food from production to consumption.

Creates sustainable and self-sufficient agricultural systems by mimicking natural ecosystems.

Prevents soil erosion and enhances soil structure and fertility.

Increases agricultural productivity in a sustainable way, addressing climate change impacts.

Promotes a diverse range of plant and animal species for nutritional diversity and resilience.

Enhances crop productivity and reduces potential for environmental pollution.