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Widely cultivated, robust and full-bodied in flavor; often higher in bitterness and astringency.

Native to Ecuador, known for its unique floral aroma and a rich flavor that can include notes of jasmine and orange blossom.

A hybrid between Criollo and Forastero; has a well-rounded flavor profile, combining the best qualities of both parents.

A sub-variety of Criollo, with a translucent white-colored bean, delicate flavors, and a smooth, subtle profile.

High yielding with a strong, bitter flavor; often used in bulk production and to improve genetic resistance in other varieties.

Rare and expensive, with a complex flavor and aroma; often less bitter and more aromatic than other varieties.

A sub-variety of Forastero, with a rounded, smooth bean shape and a mild, nutty flavor; less complex than Criollo and Trinitario.