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Tempering Chocolate

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Temperate Range

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Dark Chocolate - Ideal tempering range: 88-90°F (31-32°C)

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Temperate Range

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Why Tempering is Important - Shelf Life

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Temperate Range

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Why Tempering is Important - Avoiding Bloom

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Temperate Range

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Ruby Chocolate - Ideal tempering range: 82-84°F (28-29°C)

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Temperate Range

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Milk Chocolate - Ideal tempering range: 86-88°F (30-31°C)

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Temperate Range

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White Chocolate - Ideal tempering range: 82-84°F (28-29°C)

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