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Tempering Chocolate
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Flashcards
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Temperate Range
Dark Chocolate - Ideal tempering range: 88-90°F (31-32°C)
Temperate Range
Why Tempering is Important - Shelf Life
Temperate Range
Why Tempering is Important - Avoiding Bloom
Temperate Range
Ruby Chocolate - Ideal tempering range: 82-84°F (28-29°C)
Temperate Range
Milk Chocolate - Ideal tempering range: 86-88°F (30-31°C)
Temperate Range
White Chocolate - Ideal tempering range: 82-84°F (28-29°C)
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