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Chocolate and Confectionery Fillings
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Flashcards
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Raspberry Ganache
Raspberry puree, dark chocolate, cream; excellent with lemon flavors or as a bonbon filling
Coconut Cream
Coconut milk, sugar, shredded coconut; delightful with dark rum flavors or as pie filling
Marzipan
Almond meal, sugar, egg whites; perfect with dark chocolate or in stollen bread
Salted Butter Caramel
Sugar, cream, salted butter; ideal with dark chocolate or as a macaron filling
Chocolate Mousse
Chocolate, eggs, cream, sugar; delightful with raspberries or as a cake filling
Pistachio Cream
Pistachios, sugar, milk, butter; perfect with white chocolate or in layered pastries
Ganache
Dark chocolate, cream; great with strawberries or on top of cakes
Mocha
Chocolate, coffee, heavy cream; pairs well with vanilla flavors or in chocolate truffles
Almond Nougat
Honey, sugar, egg whites, almonds; pairs with coffee or milk chocolate
Caramel
Sugar, butter, heavy cream; pair with sea salt or vanilla ice cream
Praline Paste
Hazelnuts, almonds, sugar; matches well with dark chocolate or spread on toast
Mint Fondant
Sugar, water, peppermint extract; pairs with dark chocolate or as after-dinner mints
Lemon Curd
Lemon juice, sugar, butter, eggs; excellent with white chocolate or as tart filling
Fruit Jelly
Fruit puree, pectin, sugar; complements dark chocolate or as a topping for cheesecake
Nut Butter
Peanuts, almonds, or cashews; roasted and blended; pairs with milk chocolate or used in cookies
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