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Chocolate and Confectionery Fillings

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Raspberry Ganache

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Raspberry puree, dark chocolate, cream; excellent with lemon flavors or as a bonbon filling

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Coconut Cream

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Coconut milk, sugar, shredded coconut; delightful with dark rum flavors or as pie filling

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Marzipan

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Almond meal, sugar, egg whites; perfect with dark chocolate or in stollen bread

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Salted Butter Caramel

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Sugar, cream, salted butter; ideal with dark chocolate or as a macaron filling

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Chocolate Mousse

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Chocolate, eggs, cream, sugar; delightful with raspberries or as a cake filling

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Pistachio Cream

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Pistachios, sugar, milk, butter; perfect with white chocolate or in layered pastries

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Ganache

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Dark chocolate, cream; great with strawberries or on top of cakes

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Mocha

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Chocolate, coffee, heavy cream; pairs well with vanilla flavors or in chocolate truffles

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Almond Nougat

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Honey, sugar, egg whites, almonds; pairs with coffee or milk chocolate

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Caramel

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Sugar, butter, heavy cream; pair with sea salt or vanilla ice cream

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Praline Paste

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Hazelnuts, almonds, sugar; matches well with dark chocolate or spread on toast

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Mint Fondant

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Sugar, water, peppermint extract; pairs with dark chocolate or as after-dinner mints

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Lemon Curd

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Lemon juice, sugar, butter, eggs; excellent with white chocolate or as tart filling

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Fruit Jelly

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Fruit puree, pectin, sugar; complements dark chocolate or as a topping for cheesecake

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Nut Butter

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Peanuts, almonds, or cashews; roasted and blended; pairs with milk chocolate or used in cookies

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