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Use: For creating three-dimensional chocolate pieces. Description: Molds that come in multiple parts to assemble into a hollow or filled 3D figure.

Use: For mass production of chocolates. Description: Lightweight plastic molds that are inexpensive and meant for single or limited use.

Use: For hobbyists seeking an economical option. Description: Molds made from thinner, flexible plastic, easier to use than rigid molds but with less detail.

Use: For an affordable option for hobbyists. Description: Softer plastic molds that are less durable than polycarbonate but still can produce good results.

Use: Traditionally used for chocolate production. Description: Typically made of tin or steel, these molds are less common now but provide efficient heat conduction.

Use: For making high-gloss chocolates with professional detail. Description: Hard plastic molds that give a smooth and shiny finish to the chocolates.

Use: For a wide variety of shapes and easy removal. Description: Flexible, non-stick molds that can be used for chocolate and other confections.