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Famous Chefs and Their Specialties

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Gordon Ramsay

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Beef Wellington, Hell's Kitchen, Michelin Stars

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Julia Child

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Boeuf Bourguignon, Mastering the Art of French Cooking, The French Chef

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Jamie Oliver

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The Naked Chef, Food Revolution, Simple and Healthy Dishes

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Wolfgang Puck

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Spago, Smoked Salmon Pizza, California Cuisine

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Joël Robuchon

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Atelier restaurants, Mashed Potatoes, Michelin Guide Stars

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Ferran Adrià

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ElBulli, Molecular Gastronomy, Foam Cuisine

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Alain Ducasse

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French Mediterranean Cuisine, Michelin Stars, Cooking School

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Paul Bocuse

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Nouvelle Cuisine, Bocuse d'Or, Truffle Soup

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Thomas Keller

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The French Laundry, Oysters and Pearls, American Gourmet Cooking

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Massimo Bottura

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Osteria Francescana, Modern Italian Cuisine, Fight Against Food Waste

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René Redzepi

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Noma, New Nordic Cuisine, Foraging

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Anthony Bourdain

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Brasserie Les Halles, Culinary Travel Shows, Kitchen Confidential

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Marco Pierre White

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Youngest chef to win three Michelin stars, British Haute Cuisine, The White Heat

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Alice Waters

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Chez Panisse, Farm to Table Movement, Organic Local Cuisine

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Heston Blumenthal

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The Fat Duck, Multi-Sensory Cooking, Gastronomic Innovation

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Nobu Matsuhisa

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Black Cod with Miso, Nobu Restaurants, Japanese-Peruvian Fusion

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Anne-Sophie Pic

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Maison Pic, Modern French Cuisine, Michelin Stars

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Giada De Laurentiis

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Everyday Italian, Food Network, Italian American Cuisine

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Ina Garten

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Barefoot Contessa, Comfort Food Classics, Cookbooks

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David Chang

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Momofuku, Asian-American Cuisine, Ugly Delicious

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Grant Achatz

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Alinea, Molecular Gastronomy, Progressive American Cuisine

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Daniel Humm

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Eleven Madison Park, New York Fine Dining, Seasonal Local Ingredients

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Nigella Lawson

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Home Cooking, Cookbooks, Television Presenter

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Guy Fieri

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Diners, Drive-Ins and Dives, American Comfort Food, Flavortown

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Rachael Ray

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30 Minute Meals, Non-Fancy, Approachable Cuisine

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