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Famous Chefs and Their Specialties
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Flashcards
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Julia Child
Boeuf Bourguignon, Mastering the Art of French Cooking, The French Chef
Thomas Keller
The French Laundry, Oysters and Pearls, American Gourmet Cooking
Nigella Lawson
Home Cooking, Cookbooks, Television Presenter
Wolfgang Puck
Spago, Smoked Salmon Pizza, California Cuisine
Ina Garten
Barefoot Contessa, Comfort Food Classics, Cookbooks
Grant Achatz
Alinea, Molecular Gastronomy, Progressive American Cuisine
Nobu Matsuhisa
Black Cod with Miso, Nobu Restaurants, Japanese-Peruvian Fusion
Joël Robuchon
Atelier restaurants, Mashed Potatoes, Michelin Guide Stars
Marco Pierre White
Youngest chef to win three Michelin stars, British Haute Cuisine, The White Heat
Daniel Humm
Eleven Madison Park, New York Fine Dining, Seasonal Local Ingredients
Alain Ducasse
French Mediterranean Cuisine, Michelin Stars, Cooking School
Giada De Laurentiis
Everyday Italian, Food Network, Italian American Cuisine
Paul Bocuse
Nouvelle Cuisine, Bocuse d'Or, Truffle Soup
Ferran Adrià
ElBulli, Molecular Gastronomy, Foam Cuisine
Anne-Sophie Pic
Maison Pic, Modern French Cuisine, Michelin Stars
Heston Blumenthal
The Fat Duck, Multi-Sensory Cooking, Gastronomic Innovation
Gordon Ramsay
Beef Wellington, Hell's Kitchen, Michelin Stars
Jamie Oliver
The Naked Chef, Food Revolution, Simple and Healthy Dishes
Alice Waters
Chez Panisse, Farm to Table Movement, Organic Local Cuisine
David Chang
Momofuku, Asian-American Cuisine, Ugly Delicious
Guy Fieri
Diners, Drive-Ins and Dives, American Comfort Food, Flavortown
René Redzepi
Noma, New Nordic Cuisine, Foraging
Anthony Bourdain
Brasserie Les Halles, Culinary Travel Shows, Kitchen Confidential
Massimo Bottura
Osteria Francescana, Modern Italian Cuisine, Fight Against Food Waste
Rachael Ray
30 Minute Meals, Non-Fancy, Approachable Cuisine
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