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Categories

Culinary Arts

Food Science

Baking Ingredients Functions

Canning and Jarring Basics

Cooking Oils and Fats

Cooking Terms and Definitions

Culinary Knife Skills

Famous Chefs and Their Specialties

Essential Cooking Techniques

Fish and Seafood Identification

Garnishing Techniques

Global Cuisine Characteristics

Heirloom Vegetables and Fruit Varieties

Kitchen Measurement Conversions

Meat Cuts and Best Cooking Methods

Nutritional Components of Food

Wine Types and Characteristics

Salad Dressings and Vinaigrettes

Sushi Types Glossary

Famous Chefs and Their Specialties

Flashcards

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Alice Waters

Chez Panisse, Farm to Table Movement, Organic Local Cuisine

Heston Blumenthal

The Fat Duck, Multi-Sensory Cooking, Gastronomic Innovation

Nobu Matsuhisa

Black Cod with Miso, Nobu Restaurants, Japanese-Peruvian Fusion

Anne-Sophie Pic

Maison Pic, Modern French Cuisine, Michelin Stars

Massimo Bottura

Osteria Francescana, Modern Italian Cuisine, Fight Against Food Waste

Rachael Ray

30 Minute Meals, Non-Fancy, Approachable Cuisine

Jamie Oliver

The Naked Chef, Food Revolution, Simple and Healthy Dishes

Marco Pierre White

Youngest chef to win three Michelin stars, British Haute Cuisine, The White Heat

Nigella Lawson

Home Cooking, Cookbooks, Television Presenter

Grant Achatz

Alinea, Molecular Gastronomy, Progressive American Cuisine

Giada De Laurentiis

Everyday Italian, Food Network, Italian American Cuisine

Ferran Adrià

ElBulli, Molecular Gastronomy, Foam Cuisine

Anthony Bourdain

Brasserie Les Halles, Culinary Travel Shows, Kitchen Confidential

Daniel Humm

Eleven Madison Park, New York Fine Dining, Seasonal Local Ingredients

Paul Bocuse

Nouvelle Cuisine, Bocuse d'Or, Truffle Soup

David Chang

Momofuku, Asian-American Cuisine, Ugly Delicious

Julia Child

Boeuf Bourguignon, Mastering the Art of French Cooking, The French Chef

Wolfgang Puck

Spago, Smoked Salmon Pizza, California Cuisine

Guy Fieri

Diners, Drive-Ins and Dives, American Comfort Food, Flavortown

Alain Ducasse

French Mediterranean Cuisine, Michelin Stars, Cooking School

Thomas Keller

The French Laundry, Oysters and Pearls, American Gourmet Cooking

Gordon Ramsay

Beef Wellington, Hell's Kitchen, Michelin Stars

René Redzepi

Noma, New Nordic Cuisine, Foraging

Ina Garten

Barefoot Contessa, Comfort Food Classics, Cookbooks

Joël Robuchon

Atelier restaurants, Mashed Potatoes, Michelin Guide Stars

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