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Rice, soy sauce, and seafood; Sushi, ramen, tempura

Spices, lentils, and ghee; Curry, naan, samosas

Olive oil, saffron, and tomatoes; Paella, tapas, churros

Lemongrass, coconut milk, and chilies; Pad thai, green curry, mango sticky rice

Butter, wine, and herbs; Baguette, coq au vin, crème brûlée

Rice, ginger, and garlic; Peking duck, dim sum, hot pot

Chili peppers, corn, and beans; Tacos, mole, churros

Olive oil, feta cheese, and olives; Moussaka, Greek salad, baklava

Tomato, basil, and olive oil; Pizza, pasta, tiramisu

Cassava, black beans, and pork; Feijoada, pão de queijo, açaí bowls

Kimchi, sesame oil, and gochujang; Bulgogi, bibimbap, banchan

Beets, rye bread, and sour cream; Borscht, pelmeni, blini

Pork, potatoes, and sauerkraut; Sausages, pretzels, schnitzel

Lamb, Vegemite, and bush tucker; Meat pies, barramundi, lamingtons

Berbere, injera, and lentils; Doro wat, tibs, shiro

Saffron, pomegranate, and rice; Kebab, ghormeh sabzi, fesenjan

Lamb, eggplant, and yogurt; Kebab, baklava, menemen

Cumin, mint, and lamb; Couscous, tagine, bastilla

Fish sauce, herbs, and rice noodles; Pho, banh mi, spring rolls

Game meat, maize, and chutney; Biltong, bobotie, pap

Beef, chimichurri, and mate; Asado, empanadas, dulce de leche

Fava beans, eggplant, and pita bread; Ful medames, koshari, molokhia

Cheese, herring, and stroopwafel; Bitterballen, stamppot, poffertjes

Pork, black beans, and plantains; Ropa vieja, tostones, mojito

Rye bread, fish, and wild berries; Karelian pasty, salmon soup, pulla

Herring, potatoes, and lingonberries; Meatballs, smörgåsbord, knäckebröd

Seafood, olive oil, and wine; Bacalhau, pastéis de nata, caldo verde

Rice, peanut sauce, and chili; Satay, nasi goreng, rendang

Maple syrup, poutine, and wild game; Tourtière, butter tarts, Nanaimo bars