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An immune response to peanuts. Avoid peanut butter, groundnut oil, and all products containing peanuts.

A reaction to wheat proteins. Avoid bread, pasta, and many cereals which commonly contain wheat.

An immune response to crustaceans and mollusks. Avoid shrimp, crab, lobster, and dishes like paella which often contain shellfish.

An adverse immune reaction to proteins in milk. Avoid cheese, butter, cream, and all dairy-containing dishes.

A reaction to eating gluten which is found in wheat, barley, and rye. Avoid bread, pasta, and many processed foods.

Sensitivity to proteins in egg whites and/or yolks. Avoid cakes, mayonnaise, and any dishes with eggs as an ingredient.

An immune response to corn proteins. Avoid popcorn, cornbread, and many processed foods containing corn syrup or cornstarch.

An immune system reaction to soy proteins. Avoid tofu, soy sauce, and any products with soybeans or soy lecithin.

Can be triggered by pollen-related proteins. Avoid raw forms of the specific fruits and vegetables you are allergic to.

An allergic reaction to tree nuts. Avoid almonds, cashews, and foods like pesto or certain chocolates that may contain these nuts.

Sensitivity to proteins in fish. Avoid all fish and seafood dishes, fish sauce, and caution with Caesar dressings.

An allergic response to sesame seeds. Avoid hummus, tahini, and baked goods with sesame seeds.

A reaction to sulfites used as preservatives. Avoid wines, dried fruits, and foods with added sulfites.

An inability to break down histamine in foods. Avoid aged cheeses, smoked meats, and alcoholic beverages.