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A menu offering a multi-course meal with limited choices at a fixed price. Example: Soup, Roast Chicken, Chocolate Mousse.

A serving system where guests serve themselves from a variety of dishes set out on a table. Example Style: Breakfast Buffet with eggs, bacon, pastries.

Similar to Table d'Hôte, a complete meal offered at a set price. Example: Appetizer, Entrée, Dessert.

Menu that rotates over a certain period featuring different items each day or week. Example: Weekly menu with specific dishes for each day.

A menu composed of small portions of several dishes as a single meal. Example: Multiple small courses showcasing the chef's specialties.

A menu where each item is separately priced. Example Dishes: Steak, Roasted Vegetables, Crème Brûlée.

A serving style where customers choose from a range of ready-made dishes displayed on a counter. Example: Salad bar, hot entrees, dessert stand.

A menu designed to cater to specific dietary needs. Example: Gluten-free pasta, Vegan burgers, Sugar-free desserts.

Menu that changes with the seasons to accommodate available ingredients. Example: Spring menu with asparagus, strawberries.