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Placed on the dinner plate or to the left of the forks.

To the top right of the dinner plate; larger bowl to allow wine to breathe.

To the right of the plate, used if salad is served with the main course.

To the top left of the dinner plate; used for holding bread and butter.

To the top right of the dinner plate, slightly to the left of red wine glass; smaller than red wine glass.

To the right of the place setting, above the spoons; used for serving coffee.

To the left of the dinner plate; used for the main course.

Center of the place setting; used for main course.

Above the dinner plate, horizontal and handle to the right; used for dessert.

To the right of the dinner plate; sharp edge facing the plate; used to cut food during the main course.

Above the dinner plate, horizontal and handle to the left; used for dessert.

On the bread plate, to the top left of the dinner plate; used for spreading butter.

Under the dinner plate; ornamental; not for food; removed before serving main course.

To the left of the dinner plate; narrower and may have a special notch; used for seafood courses.

To the left of the dinner fork; smaller than the dinner fork; used for salads.

Behind the wine glasses, used for sparkling wines and toasts.

To the right of the knives; used for soup or broths; round bowl.

On top of the dinner plate or to the left; used at the beginning of the meal for salads.

To the top right of the dinner plate, above the knives; most used glass.