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Food and Wine Pairing Principles
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Flashcards
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Salmon
Pinot Noir or Chardonnay
Chicken Tikka Masala
Gewürztraminer or Viognier
Fresh Berries and Cream
Moscato d'Asti or Champagne
Sushi
Sauvignon Blanc or Riesling
Roast Chicken
Chardonnay or Grenache
Tiramisu
Moscato d'Asti or Vin Santo
Ratatouille
Provence Rosé or Chianti
Oysters
Champagne or Muscadet
BBQ Ribs
Zinfandel or Shiraz
Grilled Steak
Cabernet Sauvignon or Malbec
Goat Cheese Salad
Sancerre or Chenin Blanc
Thai Green Curry
Riesling or Grüner Veltliner
French Onion Soup
Beaujolais or Côtes du Rhône
Caesar Salad
Sauvignon Blanc or Chablis
Mexican Street Tacos
Rioja or Garnacha
Margherita Pizza
Sangiovese or Dry Rosé
Spaghetti Carbonara
Barbera or Chianti
Quiche Lorraine
Chardonnay or Albariño
Lobster
Chablis or Viognier
Mushroom Risotto
Pinot Noir or Nebbiolo
Lamb Chops
Bordeaux or Syrah
Beef Bourguignon
Pinot Noir or Burgundy
Pad Thai
Gewürztraminer or Riesling
Chocolate Lava Cake
Port or Banyuls
Peking Duck
Pinot Noir or Riesling
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