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Decomposing leaves and plant matter contribute to nutrient cycling, enhancing soil fertility.

Shade and shelter provided by trees can improve the living conditions and welfare of livestock.

Tree canopy in agroforestry systems provides shade, reduces wind speed, and moderates temperature fluctuations.

Agroforestry can provide a sustainable supply of timber and firewood without the need to deforest additional areas.

The microclimate and soil improvements from agroforestry can lead to better crop yields for farmers.

Agroforestry systems allow for multiple types of produce, providing farmers with multiple income streams.

Agroforestry landscapes can provide cultural heritage value and aesthetic benefits to communities.

Healthy agroecosystems can reduce the need for chemical fertilizers and pesticides, promoting organic practices.

Agroforestry can lead to improved water infiltration and groundwater recharge, conserving water resources.

Agroforestry areas can act as corridors between habitats, facilitating wildlife movement and reducing fragmentation.

The increased biodiversity in agroforestry systems can help in natural pest and disease control.

Agroforestry diversifies plant species and creates habitats for wildlife, leading to a more resilient ecosystem.

Trees in agroforestry systems absorb CO2, acting as carbon sinks and mitigating climate change.

Agroforestry practices provide a living laboratory for education and research in sustainable agriculture.