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Shade and shelter provided by trees can improve the living conditions and welfare of livestock.

The microclimate and soil improvements from agroforestry can lead to better crop yields for farmers.

Agroforestry areas can act as corridors between habitats, facilitating wildlife movement and reducing fragmentation.

Agroforestry practices provide a living laboratory for education and research in sustainable agriculture.

Agroforestry systems allow for multiple types of produce, providing farmers with multiple income streams.

Agroforestry can provide a sustainable supply of timber and firewood without the need to deforest additional areas.

Tree canopy in agroforestry systems provides shade, reduces wind speed, and moderates temperature fluctuations.

Decomposing leaves and plant matter contribute to nutrient cycling, enhancing soil fertility.

Trees in agroforestry systems absorb CO2, acting as carbon sinks and mitigating climate change.

Agroforestry landscapes can provide cultural heritage value and aesthetic benefits to communities.

Agroforestry diversifies plant species and creates habitats for wildlife, leading to a more resilient ecosystem.

Agroforestry can lead to improved water infiltration and groundwater recharge, conserving water resources.

The root systems of trees and shrubs in agroforestry systems stabilize soil and reduce erosion.

Healthy agroecosystems can reduce the need for chemical fertilizers and pesticides, promoting organic practices.