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Categories

Hospitality and Tourism

Travel Agency Operations

Common Allergens in Foods

Common Dietary Preferences

Common Travel Phrases

Common Travel Document Checklist

Currency Exchange Tips

Cruise Ship Vocabulary

Ecotourism Principles

Hospitality Industry Key Metrics

Popular Festival Dates

Travel Agency Business Models

Types of Tours

Travel Packing Essentials

Travel Itinerary Planning

Visa Requirements

Common Allergens in Foods

Flashcards

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Shellfish

Shrimp, Lobster, Crab

Soy

Tofu, Soy milk, Edamame

Tree Nuts

Almonds, Pecans, Walnuts

Eggs

Cakes, Mayonnaise, Some pasta

Fish

Anchovies, Sushi, Caesar salad dressing

Peanuts

Peanut butter, Trail mix, Many Thai dishes

Milk

Cheese, Butter, Yogurt

Wheat

Bread, Pasta, Soy sauce

Celery

Soups, Salads, Some spice blends

Mustard

Salad dressings, Marinades, Pickles

Latex

Bananas, Avocado, Kiwi

Gluten

Barley, Rye, Wheat-based products

Meat

Beef, Chicken, Pork

Lupin

Gluten-free products, Pastries, Pasta

Corn

Corn syrup, Corn meal, Corn starch

Legumes

Beans, Peanuts, Lentils

Pectin

Jams, Fruit skins, Citrus peels

Fruits

Peaches, Apples, Kiwis

Molluscs

Oysters, Mussels, Clams

Nightshades

Tomatoes, Potatoes, Peppers

Sulfites

Wine, Dried fruits, Packaged potatoes

Spices

Cinnamon, Garlic, Mustard

Chemical Additives

Monosodium glutamate (MSG), Artificial colors, Preservatives

Sesame

Hummus, Tahini, Sesame oil

Yeast

Bread, Beer, Nutritional flakes

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