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Hospitality and Tourism

Travel Agency Operations

Common Allergens in Foods

Common Dietary Preferences

Common Travel Phrases

Common Travel Document Checklist

Currency Exchange Tips

Cruise Ship Vocabulary

Ecotourism Principles

Hospitality Industry Key Metrics

Popular Festival Dates

Travel Agency Business Models

Types of Tours

Travel Packing Essentials

Travel Itinerary Planning

Visa Requirements

Common Allergens in Foods

Flashcards

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Milk

Cheese, Butter, Yogurt

Eggs

Cakes, Mayonnaise, Some pasta

Fish

Anchovies, Sushi, Caesar salad dressing

Shellfish

Shrimp, Lobster, Crab

Tree Nuts

Almonds, Pecans, Walnuts

Peanuts

Peanut butter, Trail mix, Many Thai dishes

Wheat

Bread, Pasta, Soy sauce

Soy

Tofu, Soy milk, Edamame

Sesame

Hummus, Tahini, Sesame oil

Mustard

Salad dressings, Marinades, Pickles

Sulfites

Wine, Dried fruits, Packaged potatoes

Lupin

Gluten-free products, Pastries, Pasta

Celery

Soups, Salads, Some spice blends

Molluscs

Oysters, Mussels, Clams

Fruits

Peaches, Apples, Kiwis

Corn

Corn syrup, Corn meal, Corn starch

Meat

Beef, Chicken, Pork

Spices

Cinnamon, Garlic, Mustard

Gluten

Barley, Rye, Wheat-based products

Latex

Bananas, Avocado, Kiwi

Nightshades

Tomatoes, Potatoes, Peppers

Legumes

Beans, Peanuts, Lentils

Pectin

Jams, Fruit skins, Citrus peels

Chemical Additives

Monosodium glutamate (MSG), Artificial colors, Preservatives

Yeast

Bread, Beer, Nutritional flakes

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