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The location from which the ship is commanded; includes the navigation center.

A map or blueprint of the various public spaces and cabins aboard the cruise ship.

The central part of a ship, equidistant from the bow and stern.

Fins or small wings along the hull that help minimize the ship's rolling motion at sea.

The entrance area used by passengers and crew to board or leave the ship.

The back end of the ship.

A trip or tour taken from the ship to explore a port of call's attractions.

The staff member responsible for cleaning and maintaining guest cabins.

A measurement of the size or cargo capacity of a ship.

A highly contagious virus that can cause outbreaks on a cruise ship, characterized by stomach flu symptoms.

A long, open area on a cruise ship for walking or relaxation, often with shops and cafes.

The distinctive smokestack on top of a cruise ship.

The process of boarding the ship at the beginning of the cruise.

The docking location for a ship in a port or the bed in a cabin.

A mandatory safety exercise where passengers practice evacuating the ship.

A cabin that includes a private outdoor space with seating.

The left side of the ship when facing forward.

The depth of water needed for a ship to float freely, measured from the waterline to the lowest point of the hull.

The main body of the ship that rests in the water.

The right side of the ship when facing forward.

The staff member responsible for onboard entertainment and activities.

The rear of the ship.

The pool deck on a cruise ship, where outdoor activities and dining can be found.

The bottom-most structure of the ship that runs along the center from bow to stern.

The front of the ship.

A designated area where passengers assemble for safety instructions and drills.

The process of leaving the ship at the end of the cruise.

The officer in charge of financial matters, such as currency exchange and onboard billing.

The kitchen of a ship where food is prepared.

The sleeping quarters for passengers on the ship.

A smaller boat used to transport passengers from the ship to the shore when the ship cannot dock directly.

The largest eating area on the ship where passengers can enjoy included meals, usually with assigned seating.

A scheduled route of destinations and ports the cruise ship will visit.