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A Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat, often beef or chicken.

A type of Vietnamese sandwich traditionally served on a baguette with a variety of meats, pickled vegetables, and herbs.

Grilled pork (usually pork belly) served over rice vermicelli noodles with herbs and dipping sauce.

Also known as Vietnamese spring rolls; a fresh roll made with rice paper filled with vegetables, herbs, and meat or seafood.

A crispy, savory pancake made out of rice flour, water, and turmeric, usually filled with pork, shrimp, and bean sprouts.

Vietnamese iced coffee, made with strong dark roast coffee and sweetened condensed milk.

A spicy beef noodle soup from the central city of Huế, known for its distinctive flavor and use of lemongrass.

Steamed rice rolls filled with ground pork, mushrooms, and shallots, often served with a fish sauce-based dipping sauce.

Vietnamese fried spring rolls filled with ground meat, usually pork, shrimp, and various vegetables rolled in rice paper and deep-fried.

A sour soup typical of the Mekong Delta region made with fish, pineapples, tomatoes, and various herbs.

Fried rice flour cakes that are crispy on the outside and soft on the inside, often served with eggs and green onions.

A traditional Vietnamese noodle soup with a tomato-based broth, topped with crab or shrimp paste.

A type of steamed bun filled with pork, eggs, mushrooms, and vegetables, similar to the Chinese baozi.

Grilled Vietnamese sausage made from ground pork, which is often wrapped in rice paper with fresh herbs, cucumber, and sometimes fruit like green banana.

Miniature savory rice pancakes that are crispy on the edges and soft in the middle, topped with shrimp and served with fresh herbs.

A noodle dish from Quảng Nam province featuring turmeric noodles, a rich broth, and a variety of meats like shrimp, pork, and chicken, garnished with herbs and toasted sesame rice crackers.

Thin sheets of rice noodle rolled with beef and fresh herbs, often served with a dipping sauce.

A sweet dessert soup or pudding that can be made with beans, sticky rice, tapioca, fruit, and coconut cream.

A sweet dessert made of layered steamed rice cake, flavored with pandan and mung bean paste.

Sticky rice that can be sweet or savory, often topped with ingredients like beans, coconut, chicken, or pork.

Broken rice served with grilled pork (either ribs or shredded) and a variety of accompaniments such as pickled vegetables, fried egg, and cucumber slices.

A noodle soup with a clear and tasty broth and a variety of meat options, like pork, shrimp, and squid, garnished with herbs.

A simple dish of rice vermicelli, fresh herbs, sliced cucumber, and fried tofu served with a pungent, fermented shrimp paste.

Pork belly slowly braised in coconut water with hard-boiled eggs, seasoned with fish sauce and caramelized sugar.

A steamed rice cake wrapped in a banana leaf, filled with pork and mung bean paste.

A variety of bánh cuốn from the Thanh Trì region, these are thinner and wider rice rolls often served without any filling and dipped in fish sauce.

Vietnamese 'pizza' made from grilled rice paper topped with a variety of ingredients such as egg, dried shrimp, pork, and green onions.

A Vietnamese beef stew that is slow cooked with lemongrass, star anise, and a rich tomato base, often served with bread or rice noodles.

Vietnamese grilled chicken marinated in lemongrass, fish sauce, and various herbs and spices.