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Results in excess waste, use of non-renewable resources, and increases carbon footprint.

Associated with climate change, resource use, and sustainability challenges.

Misleads consumers, obscures unsustainable practices, and can delay genuine environmental reform.

Encourages wastefulness, landfill growth, and disregard for product lifecycle.

Reflects the energy cost and pollution associated with transporting food from producer to consumer.

Contributes to pollution, wasteful use of resources, and labor exploitation.

Creates persistent environmental pollution, harms marine life, and is difficult to recycle effectively.

Leads to increased waste generation, resource depletion, and encourages a disposable culture.

Leads to deforestation, high water usage, and significant greenhouse gas emissions.

Causes soil and water contamination, affects food safety, and endangers wildlife.

Reduces landfill strain, lowers carbon emissions, and encourages sustainable waste management.

Minimizes environmental impact, promotes recycling, and can reduce carbon footprint.

Pose a threat to marine life, contaminate the food chain, and are difficult to remove from the environment.

Affects ecosystems, disrupts animal behavior, and wastes energy.

Indicates water use and pollution, essential for understanding product impact on freshwater resources.

Arises from industrial emissions, affects human health, and contributes to climate change.

Contributes to hazardous waste issues, toxic chemical leakage, and challenges in recycling.