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pH and pKa Values

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Hydrofluoric Acid

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pH: 3.17 (in 0.1M), pKa: 3.17

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Hydroiodic Acid

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pH: <1 (concentrated), pKa: -10

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Sodium Chloride

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pH: 7 (in solution), pKa: Not applicable

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Acetylsalicylic Acid (Aspirin)

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pH: 2-3 (in aqueous solution), pKa: 3.5

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Ammonia

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pH: 11.6 (in 1% solution), pKa: 9.25

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Nitric Acid

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pH: <1 (concentrated), pKa: -1.4

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Ethanol

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pH: 7.33, pKa: 15.9

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Phosphoric Acid

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pH: 1.5 (concentrated), pKa1: 2.15, pKa2: 7.20, pKa3: 12.35

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Hydrogen Peroxide

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pH: ~ 6.2, pKa: 11.62

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Acetic Acid

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pH: 2.9, pKa: 4.76

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Benzene

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pH: Not applicable, pKa: Not applicable

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Hydrochloric Acid

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pH: -1 (concentrated), pKa: -6.3

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Salicylic Acid

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pH: 2.4 (in 0.1M solution), pKa: 2.97

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Magnesium Hydroxide

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pH: 10-11, pKa: Not applicable

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Carbonic Acid

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pH: 4.68 (in 0.1M solution), pKa1: 6.35, pKa2: 10.33

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Hydrobromic Acid

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pH: <1 (concentrated), pKa: -9

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Malic Acid

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pH: 2.2 (in 0.1M solution), pKa1: 3.40, pKa2: 5.20

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Sodium Hydroxide

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pH: 13-14, pKa: Not applicable

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Pyridine

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pH: 8.5 (1% solution), pKa: 5.23

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Sulfuric Acid

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pH: <1 (concentrated), pKa1: -3, pKa2: 1.99

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Water

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pH: 7.0, pKa: 14.0

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Lactic Acid

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pH: 3.08 (in 0.1M solution), pKa: 3.86

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Baking Soda (Sodium Bicarbonate)

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pH: 8.3, pKa: 10.329

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Formic Acid

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pH: 2.3 (in 0.1M solution), pKa: 3.75

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Citric Acid

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pH: 2.2 (in 0.1M solution), pKa1: 3.13, pKa2: 4.76, pKa3: 6.40

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