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Management practices to minimize the presence of invasive and non-nutritive plants in pastures.

Maintaining the chemical, physical, and biological properties of soil to support sustainable pasture growth.

Regularly checking livestock for signs of illness or stress to ensure their well-being and productivity.

The number of animals on a pasture that ensures optimal forage usage without overgrazing.

Application of chemical or organic substances to promote healthy pasture growth.

A grazing strategy that involves rotating livestock between pastures to allow for regrowth of forages.

Ensuring livestock have access to clean water and managing the pasture's water resources effectively.

Planting a mixture of grasses and legumes to improve pasture resilience and nutritional value.

Allowing a pasture to recover without grazing to restore plant health and soil fertility.