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Baking Temperature and Time Guidelines
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White Bread
Recommended Temperature: 350°F (175°C), Baking Time: 30-35 minutes
Chocolate Chip Cookies
Recommended Temperature: 350°F (175°C), Baking Time: 8-10 minutes
Muffins
Recommended Temperature: 350°F (175°C), Baking Time: 18-25 minutes
Apple Pie
Recommended Temperature: 425°F (220°C) for the first 15 minutes, then 350°F (175°C) for 35-45 minutes
Pumpkin Pie
Recommended Temperature: 425°F (220°C) for 15 minutes, then 350°F (175°C) for 40-50 minutes
Pound Cake
Recommended Temperature: 325°F (163°C), Baking Time: 60-70 minutes
Focaccia
Recommended Temperature: 400°F (204°C), Baking Time: 20-25 minutes
Banana Bread
Recommended Temperature: 350°F (175°C), Baking Time: 50-60 minutes
Brownies
Recommended Temperature: 350°F (175°C), Baking Time: 20-25 minutes
Cinnamon Rolls
Recommended Temperature: 350°F (175°C), Baking Time: 20-25 minutes
Macarons
Recommended Temperature: 300°F (150°C), Baking Time: 12-15 minutes
Angel Food Cake
Recommended Temperature: 325°F (163°C), Baking Time: 40-45 minutes
French Baguette
Recommended Temperature: 475°F (246°C), Baking Time: 20-25 minutes
Croissants
Recommended Temperature: 400°F (204°C), Baking Time: 15-20 minutes
Lemon Bars
Recommended Temperature: 350°F (175°C), Baking Time: 20-25 minutes for the crust; 20-25 minutes for the filling
Tart Crust
Recommended Temperature: 375°F (190°C), Baking Time: 20-25 minutes
Pumpkin Bread
Recommended Temperature: 350°F (175°C), Baking Time: 50-60 minutes
Sourdough Bread
Recommended Temperature: 450°F (232°C), Baking Time: 20-30 minutes with lid, 20-30 minutes without lid
Scones
Recommended Temperature: 400°F (204°C), Baking Time: 15-20 minutes
Pizza Dough
Recommended Temperature: 475°F - 500°F (246°C - 260°C), Baking Time: 12-15 minutes
Artisan Crusty Bread
Recommended Temperature: 450°F (232°C), Baking Time: 30-45 minutes
Pita Bread
Recommended Temperature: 475°F (246°C), Baking Time: 2-3 minutes each side
Zucchini Bread
Recommended Temperature: 350°F (175°C), Baking Time: 50-60 minutes
Biscotti
Recommended Temperature: 350°F (175°C), Baking Time: 25-30 minutes, then 10-15 minutes after slicing
Cheese Straws
Recommended Temperature: 375°F (190°C), Baking Time: 10-15 minutes
Quiche
Recommended Temperature: 375°F (190°C), Baking Time: 35-45 minutes
Garlic Bread
Recommended Temperature: 350°F (175°C), Baking Time: 10-15 minutes
Danish Pastry
Recommended Temperature: 375°F (190°C), Baking Time: 15-20 minutes
Soft Pretzels
Recommended Temperature: 450°F (232°C), Baking Time: 12-15 minutes
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