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A pastry of French origin that is similar to a highly enriched bread. Key Ingredients: Flour, eggs, butter, yeast, milk, sugar.

Pastry dough filled with a sweetened cream cheese mixture, sometimes topped with fruit. Key Ingredients: Flour, butter, yeast, cream cheese, sugar, eggs.

A snail-shaped laminated pastry filled with pastry cream and raisins. Key Ingredients: Flour, butter, yeast, milk, pastry cream, raisins.

A buttery, flaky pastry with a crescent shape, made of layered yeast-leavened dough. Key Ingredients: Flour, butter, yeast, milk, sugar, salt.

A type of croissant filled with a strip of dark chocolate. Key Ingredients: Flour, butter, yeast, milk, sugar, dark chocolate.

A French pastry in a palm or butterfly shape, made from puff pastry with sugar folded into it. Key Ingredients: Puff pastry, sugar.

A cake traditionally shared at Epiphany, made of puff pastry layers with a dense center of frangipane. Key Ingredients: Puff pastry, almond cream, sometimes a porcelain figurine or a bean.

A croissant filled with almond cream or frangipane and topped with sliced almonds. Key Ingredients: Flour, butter, yeast, sugar, almonds, egg for wash.

A traditional French pastry from Provence, flavored with orange blossom water and candied orange peel, and topped with sugar and anise seeds. Key Ingredients: Flour, butter, sugar, candied orange peel, anise seeds, orange blossom water.

A type of pastry made by placing apple filling on a piece of dough, folding it over, and sealing it. Key Ingredients: Flour, butter, apples, sugar, cinnamon.

Sweet pastry made with multiple layers of dough and butter, often topped or filled with fruit, cream, or custard. Key Ingredients: Flour, butter, yeast, eggs, sugar.

German Christmas bread made with dried fruit, nuts, spices, and coated with powdered sugar or icing, often with a marzipan filling. Key Ingredients: Flour, yeast, dried fruits, nuts, spices, marzipan.

French pastry in the shape of a half-moon, filled with apple sauce or apple compote. Key Ingredients: Flour, butter, apple sauce or compote.

Laminated pastry dough shaped and filled with fruit or fruit preserves. Key Ingredients: Flour, butter, yeast, fruit or fruit preserves.

A round crusty cake, made with bread dough layered with butter and sugar. Key Ingredients: Flour, butter, yeast, sugar.

Round, enclosed pie usually made by baking two discs of puff pastry, with a filling of almond cream or fruit. Key Ingredients: Puff pastry, almond cream or fruit filling.

A small French pastry with a soft and tender custard center and a dark, thick caramelized crust. Key Ingredients: Milk, sugar, flour, eggs, rum, vanilla.

An upside-down pastry in which the fruit (commonly apples) are caramelized before the tart is baked. Key Ingredients: Apples, sugar, butter, puff pastry.

Small hollow cases of puff pastry. Key Ingredients: Puff pastry, and it is usually filled with savory fillings such as chicken, fish, or spinach.