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Baking Tool Identification
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Whisk
A kitchen utensil used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping
Rolling Pin
A cylindrical tool used to flatten or shape dough
Pastry Brush
A small brush used for spreading butter, egg wash, glazes, or sauces on food
Piping Bag
A bag made of cloth, paper, or plastic that is squeezed by the hand to pipe semi-solid foods by pressing them through a narrow opening at one end, often fitted with a shaped nozzle
Sieve or Sifter
A device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample
Mixing Bowl
A bowl used for mixing ingredients
Measuring Cups and Spoons
Standard units of measure for portioning out ingredients
Baking Tray
A flat, rectangular metal pan used in an oven for baking pastries or breads
Oven Thermometer
A thermometer used to measure the temperature inside an oven
Pastry Cutter
A tool used to blend fat into flour and other dry ingredients when making pastry dough
Bench Scraper
A rectangular sheet of metal with a handle, used to scrape surfaces or cut dough
Baking Mat
A non-stick baking surface made from food-grade silicone
Muffin Tin
A type of bakeware with round bowls used for making muffins and cupcakes
Cake Pan
A pan designed to bake a cake in, usually round, square, or rectangular
Cooling Rack
A wire rack that allows air to circulate around baked goods to cool them evenly and prevent them from becoming soggy
Digital Scale
An electronic device used to precisely measure the weight of ingredients
Dough Blender
A hand-held tool used to mix or 'cut' butter and shortening into flour and other dry ingredients
Pastry Bag
A conically shaped bag from which icing or cream is forced through a nozzle to decorate food
Rubber Spatula
A flexible, flat, scraping tool used to mix, spread, and lift material including foods, plaster, and paint
Cake Tester
A metal or wood stick used to check the doneness of cake by inserting it into the cake while baking
Loaf Pan
A deep rectangular baking pan that is typically used for baking bread loaves
Pie Dish
A flat-crowned round dish with sloping sides used for baking pies
Biscuit Cutter
A tool used to cut out biscuit dough to a desired shape before baking
Cookie Press
A device for making pressed cookies such as spritzgebäck
Zester
A kitchen utensil for obtaining zest from lemons and other citrus fruit
Tart Pan
A round pan with straight sides and a removable bottom that is used for baking tarts and quiches
Cookie Sheet
A flat tray made of metal used for baking cookies and other flat baked goods
Springform Pan
A type of cake pan with sides that can be removed from the base
Proofing Basket
A container used to provide structure for shaped loaves of bread during proofing
French Rolling Pin
A type of rolling pin without handles, featuring a thick center and tapered ends
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