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Baking Tool Identification

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Whisk

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A kitchen utensil used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping

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Rolling Pin

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A cylindrical tool used to flatten or shape dough

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Pastry Brush

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A small brush used for spreading butter, egg wash, glazes, or sauces on food

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Piping Bag

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A bag made of cloth, paper, or plastic that is squeezed by the hand to pipe semi-solid foods by pressing them through a narrow opening at one end, often fitted with a shaped nozzle

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Sieve or Sifter

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A device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample

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Mixing Bowl

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A bowl used for mixing ingredients

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Measuring Cups and Spoons

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Standard units of measure for portioning out ingredients

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Baking Tray

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A flat, rectangular metal pan used in an oven for baking pastries or breads

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Oven Thermometer

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A thermometer used to measure the temperature inside an oven

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Pastry Cutter

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A tool used to blend fat into flour and other dry ingredients when making pastry dough

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Bench Scraper

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A rectangular sheet of metal with a handle, used to scrape surfaces or cut dough

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Baking Mat

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A non-stick baking surface made from food-grade silicone

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Muffin Tin

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A type of bakeware with round bowls used for making muffins and cupcakes

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Cake Pan

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A pan designed to bake a cake in, usually round, square, or rectangular

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Cooling Rack

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A wire rack that allows air to circulate around baked goods to cool them evenly and prevent them from becoming soggy

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Digital Scale

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An electronic device used to precisely measure the weight of ingredients

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Dough Blender

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A hand-held tool used to mix or 'cut' butter and shortening into flour and other dry ingredients

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Pastry Bag

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A conically shaped bag from which icing or cream is forced through a nozzle to decorate food

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Rubber Spatula

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A flexible, flat, scraping tool used to mix, spread, and lift material including foods, plaster, and paint

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Cake Tester

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A metal or wood stick used to check the doneness of cake by inserting it into the cake while baking

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Loaf Pan

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A deep rectangular baking pan that is typically used for baking bread loaves

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Pie Dish

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A flat-crowned round dish with sloping sides used for baking pies

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Biscuit Cutter

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A tool used to cut out biscuit dough to a desired shape before baking

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Cookie Press

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A device for making pressed cookies such as spritzgebäck

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Zester

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A kitchen utensil for obtaining zest from lemons and other citrus fruit

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Tart Pan

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A round pan with straight sides and a removable bottom that is used for baking tarts and quiches

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Cookie Sheet

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A flat tray made of metal used for baking cookies and other flat baked goods

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Springform Pan

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A type of cake pan with sides that can be removed from the base

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Proofing Basket

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A container used to provide structure for shaped loaves of bread during proofing

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French Rolling Pin

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A type of rolling pin without handles, featuring a thick center and tapered ends

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