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A cylindrical tool used to flatten or shape dough

A kitchen utensil used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping

A small brush used for spreading butter, egg wash, glazes, or sauces on food

A bowl used for mixing ingredients

A rectangular sheet of metal with a handle, used to scrape surfaces or cut dough

A tool used to blend fat into flour and other dry ingredients when making pastry dough

A device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample

A bag made of cloth, paper, or plastic that is squeezed by the hand to pipe semi-solid foods by pressing them through a narrow opening at one end, often fitted with a shaped nozzle

A kitchen utensil for obtaining zest from lemons and other citrus fruit

A type of cake pan with sides that can be removed from the base

A type of bakeware with round bowls used for making muffins and cupcakes

A pan designed to bake a cake in, usually round, square, or rectangular

A conically shaped bag from which icing or cream is forced through a nozzle to decorate food

A non-stick baking surface made from food-grade silicone

A metal or wood stick used to check the doneness of cake by inserting it into the cake while baking

A flat, rectangular metal pan used in an oven for baking pastries or breads

A flexible, flat, scraping tool used to mix, spread, and lift material including foods, plaster, and paint

A round pan with straight sides and a removable bottom that is used for baking tarts and quiches

An electronic device used to precisely measure the weight of ingredients

A thermometer used to measure the temperature inside an oven

A hand-held tool used to mix or 'cut' butter and shortening into flour and other dry ingredients

A flat tray made of metal used for baking cookies and other flat baked goods

A deep rectangular baking pan that is typically used for baking bread loaves

A device for making pressed cookies such as spritzgebäck

A wire rack that allows air to circulate around baked goods to cool them evenly and prevent them from becoming soggy

A flat-crowned round dish with sloping sides used for baking pies

A container used to provide structure for shaped loaves of bread during proofing

Standard units of measure for portioning out ingredients

A tool used to cut out biscuit dough to a desired shape before baking