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Flour, water, yeast, salt; dough is rolled flat; baked quickly at high temperature to puff up

Flour, water, mashed potatoes, yeast, milk, salt, sugar; moist texture; tender crumb

Flour, water, yeast, sugar, salt, baking soda; dough is boiled before baking; sprinkled with coarse salt

Flour, water, yeast, salt; no salt in the dough; baked in a wood-fired oven

Flour, water, milk, yeast, sugar, salt, butter; dough is portioned and griddled

Flour, milk, yeast, sugar, eggs, butter, dried fruit, nuts, and spices; fruit bread; dusted with powdered sugar

Flour, water, yeast, salt; long fermentation; baked at high temperature

Flour, water, eggs, yeast, sugar, oil, salt; braided; egg wash finish before baking

Flour, water, yeast, salt, olive oil; high hydration; baked with steam

Multiple types of flour and grains, water, yeast, salt, sweetener; hearty crumb; various seeds can be added

Flour, milk, sugar, yeast, butter, salt; Tangzhong method; cotton soft texture

Flour, milk, eggs, sugar, butter, yeast, salt; rich and tender crumb; golden crust with egg wash

Flour, water, yeast, milk, sugar, butter, salt; layered and folded; baked until golden

Flour, beer, baking powder, salt; no yeast; baked until crust is formed

Flour, water, olive oil, yeast, salt; dimpled surface; often topped with herbs and salt

Whole wheat flour, water, yeast, salt, sweetener (optional); kneaded thoroughly; baked until golden brown

Flour, water, salt, starter; extended fermentation; baked until dark crust forms

High-gluten flour, water, yeast, malt syrup, salt; dough is boiled before baking; dense, chewy texture

Rye flour, wheat flour, water, yeast, salt; tight crumb; baked until crusty