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Culinary Measurements and Conversions
30
Flashcards
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1 liter
1000 milliliters
1 stick of butter
1/2 cup
1 square inch
6.45 square centimeters
1 kilogram
2.2 pounds
1 milliliter
0.0338 fluid ounces
1 tablespoon
3 teaspoons
1 pound
16 ounces
1 cup
240 milliliters
1 quart
950 milliliters
1 gallon
3.8 liters
1 cubic inch
16.39 cubic centimeters
1 egg (large)
Approximately 50 grams
1 fluid ounce
2 tablespoons
1 cup
8 fluid ounces
1 teaspoon
5 milliliters
1 liter
34 fluid ounces
1 cup
16 tablespoons
1 stick of butter
8 tablespoons
1 cup all-purpose flour
Approximately 125 grams
1 gallon
16 cups
1 egg (large)
3 tablespoons
1 tablespoon
15 milliliters
1 pint
2 cups
1 cup sugar
Approximately 200 grams
1 gallon
4 quarts
1 ounce
28.35 grams
1 pound
0.45 kilograms
1 gram
0.035 ounces
1 quart
4 cups
1 liter
4.23 cups
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