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A small, ball-shaped buttery cookie with chopped nuts and covered with powdered sugar. Contains flour, nuts (usually walnuts), butter, and vanilla extract.

A traditional German baked Christmas treat, somewhat resembling gingerbread, made with nuts, honey, and spices.

A thin, crisp cookie that is usually made from a batter similar to pancake batter: sugar, butter, flour, and egg whites. Can be shaped into curves or tubes after baking.

A sandwich cookie with a jam filling and a dusting of powdered sugar, based on the Linzertorte from Austria. Made from almond flour, butter, lemon zest, and cinnamon.

An American baked good that is not technically a cookie but consists of two soft cake-like cookies sandwiched with a creamy filling.

A delicate French sandwich cookie made from almond flour, egg whites, and sugar, typically filled with ganache, buttercream, or jam.

A crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside with a 'fortune'.

A type of cookie flavored with ginger, cloves, nutmeg, cinnamon, and molasses or honey. Often used to make festive shapes.

A type of sugar cookie distinguished by its coating of cinnamon sugar. Ingredients include cream of tartar, which gives it a tangy flavor.

A small German cookie flavored with spices (like pepper) and coated with powdered sugar. Its ingredients typically include honey, almonds, cloves, and anise.

Italian almond-flavoured biscuit that is crisp and crunchy on the outside and soft inside, made from almond flour, sugar, and egg whites.

A sweet cookie that is excellently rich in flavor and has a tender, melt-in-the-mouth texture. Key ingredients include butter, sugar, and flour.

A chewy cookie with a rich, dark flavor from molasses. Other ingredients include ginger, cloves, and cinnamon.

A thin, crispy, and lacey cookie made from finely chopped nuts (almonds, hazelnuts) and candied cherries, bound together by caramelized sugar, often dipped in chocolate.

A traditional confection found in Spain and Latin America, consisting of two round sweet biscuits joined together with dulce de leche or jam and often coated with powdered sugar.

Small sponge cakes with a distinctive shell-like shape, made with sugar, flour, melted butter, and eggs, often flavored with lemon zest.

A classic drop cookie featuring chocolate chips as its defining ingredient. Flour, sugar, eggs, and butter are the base.

An Italian waffle cookie made from flour, eggs, sugar, butter or oil, and flavorings (such as anise, vanilla, or lemon zest).

A rich cookie characterized by its main ingredient, peanut butter. Salt, flour, and sugar round out the flavor.

A small, crispy, and spicy cookie that snaps when broken. It is flavored with powdered ginger and a variety of other spices, typically including cinnamon, molasses, and nutmeg.

A sweet cookie with main components such as sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.

A chewy cookie with oats and raisins as the main add-ins. Other ingredients are brown sugar, cinnamon, and nutmeg.

A type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' feast in the Netherlands, Belgium, and around Christmas in Germany.

A traditional Scottish treat, which involves two shortbread cookies sandwiched together with jam, and typically topped with icing and a cherry or jelly tot.

An Italian almond biscuit that is twice-baked, crunchy, and perfect for dipping in coffee. Main ingredients are almonds, flour, sugar, and eggs.

An oat-based biscuit popular in Australia and New Zealand made from oats, coconut, flour, sugar, butter, and golden syrup.

A peanut butter cookie with a chocolate kiss pressed into the center immediately after baking. Main ingredients include peanut butter, flour, butter, sugar, and chocolate kisses.

A buttery Scandinavian cookie made through a cookie press to create decorative shapes and has a tender, crisp texture. Ingredients are flour, sugar, butter, and eggs.

Buttery, shortbread-like cookies that have an indent in the center filled with jam or preserves. Ingredients are butter, sugar, vanilla, flour, and egg yolk.