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A sweet cookie with main components such as sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.

A delicate French sandwich cookie made from almond flour, egg whites, and sugar, typically filled with ganache, buttercream, or jam.

A traditional German baked Christmas treat, somewhat resembling gingerbread, made with nuts, honey, and spices.

Italian almond-flavoured biscuit that is crisp and crunchy on the outside and soft inside, made from almond flour, sugar, and egg whites.

Small sponge cakes with a distinctive shell-like shape, made with sugar, flour, melted butter, and eggs, often flavored with lemon zest.

A type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' feast in the Netherlands, Belgium, and around Christmas in Germany.

A rich cookie characterized by its main ingredient, peanut butter. Salt, flour, and sugar round out the flavor.

An Italian almond biscuit that is twice-baked, crunchy, and perfect for dipping in coffee. Main ingredients are almonds, flour, sugar, and eggs.

An American baked good that is not technically a cookie but consists of two soft cake-like cookies sandwiched with a creamy filling.

A sandwich cookie with a jam filling and a dusting of powdered sugar, based on the Linzertorte from Austria. Made from almond flour, butter, lemon zest, and cinnamon.

Buttery, shortbread-like cookies that have an indent in the center filled with jam or preserves. Ingredients are butter, sugar, vanilla, flour, and egg yolk.

A traditional Scottish biscuit that is crumbly, buttery, and has a simple recipe using one part sugar, two parts butter, and three parts flour.

A type of sugar cookie distinguished by its coating of cinnamon sugar. Ingredients include cream of tartar, which gives it a tangy flavor.

An Italian waffle cookie made from flour, eggs, sugar, butter or oil, and flavorings (such as anise, vanilla, or lemon zest).

A classic drop cookie featuring chocolate chips as its defining ingredient. Flour, sugar, eggs, and butter are the base.

A chewy cookie with oats and raisins as the main add-ins. Other ingredients are brown sugar, cinnamon, and nutmeg.

A type of cookie flavored with ginger, cloves, nutmeg, cinnamon, and molasses or honey. Often used to make festive shapes.

A crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside with a 'fortune'.

A thin, crispy, and lacey cookie made from finely chopped nuts (almonds, hazelnuts) and candied cherries, bound together by caramelized sugar, often dipped in chocolate.

A thin, crisp cookie that is usually made from a batter similar to pancake batter: sugar, butter, flour, and egg whites. Can be shaped into curves or tubes after baking.

A sweet cookie that is excellently rich in flavor and has a tender, melt-in-the-mouth texture. Key ingredients include butter, sugar, and flour.

A small German cookie flavored with spices (like pepper) and coated with powdered sugar. Its ingredients typically include honey, almonds, cloves, and anise.

A traditional Scottish treat, which involves two shortbread cookies sandwiched together with jam, and typically topped with icing and a cherry or jelly tot.

A chewy cookie with a rich, dark flavor from molasses. Other ingredients include ginger, cloves, and cinnamon.

An oat-based biscuit popular in Australia and New Zealand made from oats, coconut, flour, sugar, butter, and golden syrup.

A small, ball-shaped buttery cookie with chopped nuts and covered with powdered sugar. Contains flour, nuts (usually walnuts), butter, and vanilla extract.

A peanut butter cookie with a chocolate kiss pressed into the center immediately after baking. Main ingredients include peanut butter, flour, butter, sugar, and chocolate kisses.

A small, crispy, and spicy cookie that snaps when broken. It is flavored with powdered ginger and a variety of other spices, typically including cinnamon, molasses, and nutmeg.

A buttery Scandinavian cookie made through a cookie press to create decorative shapes and has a tender, crisp texture. Ingredients are flour, sugar, butter, and eggs.