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A glaze made from chocolate and cream, which sets to a smooth, shiny finish. Suitable for frosting cakes, filling pastries, and as a dip for fruits.

Thin, crispy cookies shaped while still warm to add an elegant, curved form. Suitable for adding a decorative and textured element to ice creams and creamy desserts.

Strips of citrus peel cooked in sugar syrup until translucent. Adds a chewy texture and bright flavor. Suitable for garnishing cakes, cocktails, and sorbets.

Sweetened cream that is whipped and piped to form soft peaks. Suitable for topping sundaes, mousses, and hot chocolate.

Fine strands of caramelized sugar spun to create a web-like texture. Adds a dramatic and sweet garnish. Suitable for adorning tortes, cupcakes, and ice cream.

Smooth, glossy chocolate used as a drizzle to add shine and a snap when bitten into. Suitable for eclairs, profiteroles, and truffles.

Delicate, curled pieces of chocolate created using a knife or peeler. Adds an attractive finish and chocolate flavor. Suitable for garnishing mousses, cakes, and tiramisu.

Intricate designs piped with melted chocolate that hardens into a delicate web. Suitable for wrapping around cakes or as a standalone decoration.

Floral designs piped with buttercream frosting using various nozzles. Adds a colorful and intricate touch. Suitable for decorating cupcakes, cakes, and layer cakes.

Thin sheets of genuine gold used as a luxurious decoration. Suitable for adorning chocolates, truffles, and high-end desserts.

Fine sugar sprinkled to give a delicate sweetness and a snowy appearance. Suitable for finishing off pastries, donuts, and waffles.

Designs created by sprinkling icing sugar through a stencil or lace. Suitable for adding a delicate and decorative touch to cake tops and plate edges.

Hardened caramel spun or shaped into delicate spiral structures. Adds a crunchy texture and elegant look. Suitable for garnishing custards, mousses, and cheesecakes.

A shiny, sweet coating made from fruit preserves typically used to preserve and add shine. Suitable for fruit tarts, cheesecakes, and danishes.

A pliable sugar paste rolled and cut into various shapes. Provides a smooth, professional finish. Suitable for decorating cakes and cookies.

A thin fruit sauce made from pureed and strained fruits. Adds a vibrant color and fresh flavor. Suitable for plating with panna cottas, cheesecakes, and parfaits.

Thin slices of chocolate used to add texture and rich flavor. Suitable for topping cakes, cupcakes, and tiramisu.

Edible flowers coated in a thin layer of egg white and superfine sugar for a sparkly, crystalline effect. Suitable for garnishing cakes, cupcakes, and delicate desserts.

A fresh herb used to add a splash of color and a hint of freshness. Suitable for garnishing chocolate-based desserts and fruit tarts.

Thick, sweet custard piped in small amounts used as a creamy element. Suitable for filling cream puffs, topping fruit tarts, and as a component in trifles.

A delicate, lattice-like structure made from caramelized sugar. Adds an artistic and crunchy element. Suitable for adorning mousse cakes and fancy plated desserts.

Nuts that have been browned to enhance flavor and add crunch. Suitable for sprinkling over ice creams, brownies, and banana bread.

Batter piped in a lace pattern onto a skillet or griddle, creating delicate and artistic pancakes. Suitable for a creative and edible dessert garnish.

Sweet, pliable almond paste molded into shapes or figures. Adds a playful and decorative touch. Suitable for cake and cupcake decorations.